Crock Pot Pork Chops Bbq Sauce Red Potatoes And Cola Food

BARBECUED PORK CHOP SUPPER

Steps:

• Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops. , Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

SLOW COOKER SWEET BABY RAY'S BARBECUE PORK CHOPS AND POTATOES

Steps:

• Spray a 6-quart oval slow cooker with non-stick spray. Place the potatoes down in an even layer. Sprinkle over the onions, and salt and pepper. Squeeze about a cup of the barbecue sauce over the potatoes and onions. Lay the pork chops next in an even layer. Add the remainder of the barbecue sauce over the pork chops.
• Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
• After the cooking time is through, add the bacon slices over the pork, then add the cheese slices. Cover for an additional 10 minutes to allow the cheese to melt.

CROCK POT PORK CHOPS

Steps:

• In a small bowl, stir together the garlic powder, onion powder, salt, and pepper. Sprinkle on both sides of the pork chops.
• Lightly coat a 5-quart or larger slow cooker with nonstick spray. Spread a thin layer of BBQ sauce over the bottom, then scatter the onions over the sauce. Add the pork chops, overlapping somewhat as needed. Spoon the remaining sauce over and in between the chops so that each has a nice amount of sauce on top. Cover and cook on LOW (this recipe does not work well on high) for 1 1/2 to 2 1/2 hours for boneless chops. (If using bone-in chops, your time could be up to 5 or 6 hours on LOW.) Pork chops can dry out easily, so be sure to check them early, especially if it is your first time making pork chops in the slow cooker. Remove the pork to a plate and cover with foil to keep warm while you thicken the sauce.
• To thicken the sauce in the slow cooker: Add the slurry to the slow cooker with the remaining sauce. Whisk to combine, cover the slow cooker, and set to high. Let cook, stirring occasionally, until the sauce thickens, about 45 minutes to 1 hour depending upon your slow cooker.
• To thicken the sauce more quickly: Transfer the sauce to a medium saucepan. Whisk in the slurry, and then cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes. (If your slow cooker insert is stovetop safe, you can remove it from the slow cooker and place it directly on the burner. Do not do this unless you are POSITIVE your insert is stovetop safe or it may crack).
• Serve the chops hot, topped with the thickened sauce and a sprinkle of green onion.

CROCK POT PORK CHOPS AND POTATOES

Steps:

• 1. Spray your crock pot with cooking spray. Peel and slice your potatoes thinly. Put one layer of potatoes in the bottom of the crock pot. Salt and pepper, then put a couple of pats of butter. Add the next layer of potatoes. Repeating the process. Salt and pepper you pork chops and place them on top of the potatoes. Combine the soups and milk, then pour them over the top. Cook on low for 6-8 hours.

GARRY'S BBQ PORK LOIN & POTATOES FOR THE CROCK POT

Steps:

• Rinse loin with cool water.
• Place all ingredients into crock pot.
• Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
• Cover and cook on low for 8 - 10 hours.
• Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.

CROCK POT PORK CHOPS

Steps:

• Place the pork chops in the crock pot.
• Sprinkle with onions and garlic over and around the chops.
• In a bowl mix together all remaining ingredients except the salt; pour over the chops.
• Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
• Season with salt to taste if desired.
• Serve over rice.

ZESTY SLOW COOKER/CROCK POT PORK CHOP BARBECUE

Steps:

• In a bowl mix BBQ sauce with Italian dressing, brown sugar, Worcestershire sauce, onion, garlic, black pepper and cayenne (if using) until well combined.
• Place the pork chops in the slow cooker then pour the sauce over the chops, mix slightly to make certain the chops are coated with the sauce.
• Cover and cook on HIGH setting for 3-4 hours or on LOW setting for about 6-7 hours (cooking times will vary).

CROCK POT PORK CHOPS IN HOMEMADE BBQ SAUCE

Steps:

• Combine all ingredients in a bowl except for pork chops.
• Stir until well mixed.
• Place pork chops in bottom of crock pot.
• Pour liquid mix over pork chops.
• Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.

CROCK POT BBQ PORK CHOPS

Steps:

• Turn crockpot on high and remove liner (if you can). Spread some BBQ sauce on the bottom of the crock.
• Run each chop under some warm water.
• Put 2 chops on the bottom of the crock. Put some BBQ sauce and seasonings on each chop Layer chops, sauce and seasonings. Add the remaining sauce over the top.
• Return the crock to the pot, put on lid.
• After about an hour, turn down to low. Cook for about 5-6 hours. If you used bone-in chops, be careful as the chops are very tender and will fall off the bone.
• We usually have ours with mashed potatoes, or throw some potatoes in the oven and bake them for the last hour or so.
• It would probably work well with rice too if you want.