Crock Pot Pork Apple And Cranberry Stew Food

CROCK POT PORK, APPLE AND CRANBERRY STEW

Steps:

• Season pork roast with salt and pepper.
• Brown on all sides in a skillet.
• Meanwhile, put a layer of apples on the bottom of the crock pot.
• When the meat is browned, throw it on top of the apples.
• Throw in the rest of the apples, the onion, and the cranberries around and on top of the pork.
• Mix the apple cider, the chicken broth, the brown sugar and the sage.
• Pour over the pork and fruits.
• Cover and cook on high for 6-7 hours until the pork falls apart when you poke it with a fork.
• Shred the pork and mix well with the sauce.
• Season to taste with salt and pepper.
• Serve over hot buttered noodles.

CROCK POT CRANBERRY APPLE PORK LOIN ROAST

Steps:

• Place the pork loin roast in the slow cooker and coat all sides with the minced garlic.
• In a bowl, combine the cranberry sauce, brown sugar, apple juice, and chopped apples. Pour sauce over pork.
• Cover the crockpot and cook on LOW for 7 to 9 hours. Taste the sauce and add salt and pepper as needed.
• If you think the sauce needs thickening, you can add a cornstarch slurry. In a small bowl, stir the cornstarch with the cold water until smooth. Add the slurry to the liquids and stir to blend. Increase the setting to HIGH and continue cooking for 5 to 10 minutes, until thickened.
• Remove the pork from the crockpot onto a cutting board. Slice the pork and arrange on a platter. Spoon over sauce and serve.

APPLE CRANBERRY PORK ROAST

Steps:

• Brown roast on all sides in skillet in canola oil, and place in slow cooker. Add remaining ingredients.
• Cover, and cook on low 6-8 hours.

BAKED CRANBERRY APPLES(CROCK POT)

Steps:

• Peel each apple about a fourth of the way down; remove core and seeds.
• In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
• Spoon cranberry mixture into center of each apple.
• Place in a 4-quart or larger crock pot.
• Cover and cook on low 4 to 5 hours or until apples are tender.
• Serve warm or at room temperature.
• Top with whipped or sour cream, or vanilla ice cream, if desired.
• Enjoy!

CROCK POT CRANBERRY PORK ROAST

Steps:

• Place roast in slow cooker.
• In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
• Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
• Remove roast and keep warm. Skim fat from juices.
• Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
• Bring to a boil and thicken with mixture of cornstarch and water.
• Season with salt and pepper. Serve with sliced pork.

CROCK POT PORK STEW

Steps:

• Heat oil and brown pork.
• In large bowl combine all ingredients except broth and gravy mixes.
• Pour into crock pot.
• Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
• Cover and cook on low for 8 hours.

A TASTE OF FALL CROCK POT PORK STEW

Steps:

• Place potatoes, apples, onions and carrots on bottom of crock pot.
• Cut pork up into large bite size pieces (don't cut pieces too small or pork will dry up).
• Place pork on top of vegetables.
• Pour chicken broth on top of pork.
• Sprinkle spices on top of pork.
• No need to stir!
• Cook on high for 4-5 hours or on low for 8 hours.

CRANBERRY APPLE PORK LOIN ROAST

Steps:

• Place roast in slow cooker, rub all over with the minced garlic.
• Add remaining ingrdients and cook on low for 7-9 hours.
• Pork should be aobut 160 degrees when fully cooked.
• Serves 4-6 people.
• Goes great with rice and side salad.

PORK STEW WITH PRUNES AND APPLES

Steps:

• In a large soup pot over medium heat, warm the oil.
• Add in cubed pork; stir/saute for about 5 minutes or until browned.
• Add in onions, carrots, and garlic; saute for 2 minutes.
• Add in stock, sage, allspice, salt, and pepper; bring to a boil.
• Lower heat to medium-low and simmer, covered, for 30 minutes.
• Add in the potatoes and mushrooms; bring to a boil.
• Lower heat to medium-low and simmer, covered, 20 minutes.
• Add in prunes and apples; simmer about 5-10 minutes or until meat, vegetables, and fruit are tender.
• For a thicker stew, blend flour and water in a cup.
• Stir mixture into stew for 2-3 minutes or until thickened.