CROCK POT GOOD GRAVY PORK ROAST
I have a treat for you folks! This dump-and-go recipe is not only simple, but has a flavorful gravy that makes this Crock Pot Good Gravy Pork Roast the perfect comfort food!
Provided by Aunt Lou
Categories Main
Time 6h5m
Number Of Ingredients 7
Steps:
- Place your pork roast in your 4-quart slow cooker
- Pour your soups on top
- Sprinkle your mixes on top of the soups
- Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
- Cover your roast with slices of pepper jack cheese
- Cover and cook on low for 5-6 hours (high is not recommended for a fall-apart tender roast)
- Stir the melted cheese into your gravy.
- If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
Nutrition Facts : Calories 270 kcal, Carbohydrate 6 g, Protein 40 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 110 mg, Sodium 650 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CROCK POT PORK ROAST
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Provided by tamibic
Categories Weeknight
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66
CROCK POT ROAST PORK
I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.
Provided by Tobago Cay
Categories Weeknight
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rub pork roast with salt and pepper.
- Cut 10 slits on top of pork roast and insert sliced garlic into slits.
- Broil pork roast for about 5 minutes.
- Slice onion and put in crockpot.
- Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
- Cook on high 5-6 hours or low 10-12 hours.
CROCK POT PORK ROAST AND MUSHROOMS
Make and share this Crock Pot Pork Roast and Mushrooms recipe from Food.com.
Provided by Mark H.
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
- Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
- Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into crock pot.
- Place seasoned pork roast into crock pot atop soup mixture.
- Pour second can of golden mushroom soup over pork roast.
- Cover the pork roast with the sliced/halved mushrooms.
- Pour can of beef consommé over mushrooms.
- Season mushrooms to taste with salt and black pepper.
- Cook on low setting for about 8 hours.
- Remove roast from crock pot (it will be very tender).
- Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
- You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).
CROCK POT PORK ROAST AND VEGGIES
This Pork Roast is fantastic! Flavorful and tender-- a must-try. Original recipe from Deep South Dish
Provided by Cris
Categories Main
Time 8h15m
Number Of Ingredients 10
Steps:
- Heat oil in a skillet (or stove top safe crock) and season roast with garlic, salt, pepper and cajun seasoning.
- Brown roast in oil on all sides, then set aside on a nearby plate.
- Pour water in skillet to lift all brown bits from pan.
- Place veggies in the crock and pour juices on top.
- Create a well in the center of the veggies then place roast fat side up in the center.
- Pour soups on top of the roast and season with thyme and sage.
- Cook on high for 6-8 hours or low for 8-10.
CROCK-POT ROAST PORK
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.
Provided by PugGrannie
Categories Pork
Time 4h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rub pork roast with salt and pepper.
- Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
- Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
- Mix hot water and soy sauce.
- Put one sliced onion in bottom of crockpot.
- Add browned pork roast and remaining onion and other ingredients.
- Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
- To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
CROCK POT PORK ROAST AND VEGETABLES
This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 8
Steps:
- In a large fry pan or skillet, brown sides of the pork roast in oil.
- Place roast in crockpot.
- Mix cream of mushroom soup and onion soup mix in a medium size bowl. Add vegetables and mix well.
- Pour mixture over roast in crock pot.
- Cook on high for 4 hours, or on low for 8 hours.
Nutrition Facts : Calories 401 kcal, Carbohydrate 29 g, Protein 45 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 109 mg, Sodium 778 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
PERFECT CROCK POT PORK ROAST
Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!
Provided by Aunt Lou
Categories Main
Time 5h5m
Number Of Ingredients 6
Steps:
- Spray your crock pot with cooking spray
- Place your roast in your 4-quart crock pot fat side up
- Surround your roast with your potato wedges, onion halves and carrots
- Mix together one of your brown gravy mixes with 1 cup cold water
- Pour over your roast and veggies
- Cover and cook on low for 5-6 hours (total)
- An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
- Pour over roast and veggies
- Cover again for the last hour of cooking.
Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT PORK ROAST - ONLY 3 INGREDIENTS!
Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. So full of flavor and super easy to make!
Provided by Jennifer Banz
Categories dinner Main Course
Time 4h5m
Number Of Ingredients 3
Steps:
- Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the bacon...enough to coat. Set the slow cooker on low and cook until the internal temperature of the pork id 145F. Mine took 4 hours
- Remove the roast from the slow cooker and place on a baking sheet. Pre-heat the broiler. Pour a little more sauce on top of the roast and put it under the broiler for about 5 minutes or until the sauce starts to caramelize.
- Slice and serve hot.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
CROCK POT PORK ROAST
Making a Crock pot pork roast is easier than you think! With the slow cooker, the pork roast comes out tender, juicy, and perfectly cooked every time!
Provided by Meagen Brosius
Categories Dinner
Time 9h20m
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the beef broth, balsamic vinegar, honey, and soy sauce and set aside. In a small bowl, combine the garlic powder, salt, pepper, and Italian seasonings and set aside.
- Cover the roast with 1 tablespoon of the olive oil and cover the roast with the dry seasonings.
- Score the top of the roast. Heat oil in a large skillet. Brown all sides of the roast, but do not cook the roast all the way through.
- Spray slow cooker insert with cooking oil. Add the pork roast and pour liquid over the roast. Secure the slow cooker lid and cook on low for 8-9 hours or on high for 6-7 hours, or until the internal temperature reaches 145°.
- Open the slow cooker and remove the roast and place on a plate. Allow to rest 10 minutes before slicing.
Nutrition Facts : Calories 571 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 40 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 501 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
CROCK POT PORK ROAST WITH GRAVY
Our version of Crock Pot Pork Roast with Gravy only has 3 ingredients---pork roast, cream of mushroom soup, and condensed French Onion Soup.
Provided by Barbara
Categories Entree Main Course
Time 6h5m
Number Of Ingredients 3
Steps:
- Mix together cream of mushroom soup and condensed French Onion Soup.
- Optional step: dredge thawed pork roast in 1/2 cup flour that has been seasoned with 1 teaspoon salt and 1/2 teaspoon pepper. Brown all sides of pork in a skillet of hot vegetable oil.
- If you do not brown the roast, season all sides with salt and pepper.
- Add pork roast to slow cooker insert. Pour soup mixture over top.
- Cook on low for 8-12 hours or high for 5-6 hours or until the pork is fork tender.
Nutrition Facts : Calories 190 kcal, Carbohydrate 4 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 535 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT PESTO PORK ROAST
Make and share this Crock Pot Pesto Pork Roast recipe from Food.com.
Provided by IOjaw
Categories Pork
Time 10h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Stab pork roast several times on all sides with a knife.
- Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.
- Rub the mixture thoroughly rub on all sides of the pork roast.
- Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 - 12 hours.
- Remove pork roast from crock pot and slice.
- Quickly stir corn starch to remaining juices in crock pot.
- Plate sliced pork and ladle on liquid.
- Sprinkle with garlic chives.
Nutrition Facts : Calories 456.9, Fat 28.4, SaturatedFat 6, Cholesterol 126, Sodium 301.1, Carbohydrate 3.5, Fiber 0.9, Sugar 0.2, Protein 44.9
CROCK POT PORK ROAST
The most flavorful slow cooker pork roast is made with a yummy pork dry rub, tons of root veggies, and a savory gravy. Make this crock pot pork roast today!
Provided by Lee Funke
Categories Dinner
Time 8h25m
Yield 8
Number Of Ingredients 19
Steps:
- First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Set aside.
- Then, prepare veggies. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic.
- Place the veggie medley on the bottom of your crockpot.
- Next, rub your pork shoulder roast with the dry rub. Make sure that every nook and cranny is covered in rub.
- Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. When olive oil is fragrant, sear pork shoulder for 2 minutes on each side.
- Then, place the pork roast in crock pot on top of the veggies. Make sure you scrape the skillet to get all of the delicious bits of rub off of it and add that to the crockpot, too.
- Create herb bundle, by using bakers twine to tie together thyme and rosemary and set that on top of the pork.
- Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth.
- Then, pour that on top of the pork roast.
- Cover crockpot and turn to high. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can't no worries!).
- Remove meat and vegetables from the crockpot and discard the herb bundle.
- Using two forks, pull the pork roast apart into chunks and set aside.
- Place 1/2 cup of the liquid left in the crockpot into a microwave safe Pyrex. Whisk in cornstarch.
- Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous).
- Remove from the microwave and whisk the cornstarch mixture into the existing liquid in the crockpot until it thickens into a thin gravy.
- Place pork and vegetables back into the crockpot and mix, coating everything in gravy.
Nutrition Facts : ServingSize 1/8, Calories 462 calories, Sugar 13, Fat 17, Carbohydrate 38, Fiber 3, Protein 37
PESTO PORK ROAST
"I came up with this recipe when I was left with a bit of pesto from another recipe and also had an abundance of tomatoes from the garden," Jennifer Magrey relates from Sterling, Connecticut. "I serve a green salad with fresh mozzarella and balsamic vinaigrette on the side."
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- For pesto, in a blender, combine 1/4 cup oil, basil, cheese and garlic. Cover and process until blended. Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside., Cut each tomato into four slices; place in a greased shallow roasting pan. Sprinkle with 1 teaspoon pepper and 1/2 teaspoon salt. Sprinkle remaining pepper and salt over roast; place over tomato slices. Spread remaining pesto over roast. , Bake, uncovered, at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°. , Remove roast and keep warm. Let stand for 10 minutes before slicing. Meanwhile, cook noodles according to package directions; drain and place in a large bowl. With a slotted spoon, add tomatoes to noodles; add reserved pesto and toss to coat. Serve with pork.
Nutrition Facts : Calories 584 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 426mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 43g protein.
PORK ROAST CROCK POT RECIPE : FANCY YANKEE POT ROAST â" CROCK POT
Philip wilkins/getty images a perfect recipe for a cold fall or winter night, this hearty. Here are the best and most popular crock pot recipes, including ideas for stews, soups, chili, pot roast, chicken, pork, potatoes, and pasta. It makes wonderful gravy while it's cooking.
Provided by Recipe Author By: Nakia Miller
Categories Lunch Recipes
Time 45m
Yield 18
Number Of Ingredients 5
Steps:
- Howstuffworks.com contributors crock pots make cooking delicious, hearty meals easy. Use your favorite barbecue sauce. Preheat oven to 325 degrees f (165.
- Country living editors select each product featured. Crock pots make cooking a hearty and hot meal easy on weekdays-even while you're working-and on bu. Preheat oven to 325 degrees f (165.
- Use your favorite barbecue sauce. The spruce this easy slow cooker pot roast needs only five common ingredients plus water-you can even substi. They call pork the other white meat for good reason.
- They call pork the other white meat for good reason. Here are the best and most popular crock pot recipes, including ideas for stews, soups, chili, pot roast, chicken, pork, potatoes, and pasta. Do you know how to cook a pork roast in a crock pot?
- Country living editors select each product featured. Crock pots make cooking a hearty and hot meal easy on weekdays-even while you're working-and on bu. Howstuffworks.com contributors crock pots make cooking delicious, hearty meals easy.
Nutrition Facts : Nutrition Information Serving
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