CROCK POT ONION POTATOES
Easy, flavorful, savory. Do I have your attention yet? These Crock Pot Onion Potatoes are all three! I'm wishing I made a double batch!
Provided by Aunt Lou
Categories Side
Time 2h10m
Number Of Ingredients 9
Steps:
- Peel and slice your potatoes thinly and throw them into your 4-quart crock pot.
- Mix together your remaining ingredients and pour over your potatoes.
- Gently toss your potatoes until they are all coated.
- Cover and cook on high for 2 hours, stirring occassionally.
Nutrition Facts : Calories 494 kcal, Carbohydrate 33 g, Protein 7 g, Fat 39 g, SaturatedFat 11 g, Cholesterol 31 mg, Sodium 694 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
CROCK POT ONION POTATOES
I've made these in the oven before, and they turned out great! But it's summertime, and I don't like the way the oven heats up the house, so I've found this recipe.
Provided by flume027
Categories Potato
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes and oil in plastic bag or large mixing bowl.
- Add remaining ingredients.
- Pour into slow cooker.
- Cover and cook on low for 6 hours or 3 hours on high.
Nutrition Facts : Calories 297.5, Fat 12.6, SaturatedFat 1.7, Cholesterol 0.3, Sodium 729.5, Carbohydrate 42.9, Fiber 5.6, Sugar 3.8, Protein 5.1
EASY AWESOME CROCK POT SAUSAGE PEPPER ONION POTATOES
A friend gave me a recipe that required roasting in the oven, but I could never get it right. Instead I experimented with it in the crockpot and it is SOOOO good! Easy, hearty, cheap, and comfort food at its best!
Provided by Daisydukex3
Categories One Dish Meal
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut sausages and potatoes into bite sized chunks.
- Dump all ingredients into large crock pot.
- Cook on low 6 hours.
- Drain liquid and serve.
- Delicious!
Nutrition Facts : Calories 331.8, Fat 13, SaturatedFat 5, Cholesterol 45.4, Sodium 892.2, Carbohydrate 27.3, Fiber 2.6, Sugar 1.9, Protein 27.3
CROCK POT POTATOES
Make and share this Crock Pot Potatoes recipe from Food.com.
Provided by Bekah
Categories Potato
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly grease Crock-Pot. In small bowl, combine onion, garlic, salt and pepper.
- Layer 1/4 of sliced potatoes in bottom of Crock-Pot. Sprinkle with 1/4 seasonings.
- Layer with 1/3 cream cheese cubes.
- Continue layering process, ending with layer of potatoes then sprinkle with seasonings.
- Cover and cook on high 3 to 4 hours.
- In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender.
- Note: Potatoes can be slightly mashed before serving.
- Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.
- Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.
- Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.
- Cook on low 4 to 6 hours or on high 2 hours.
Nutrition Facts : Calories 536.9, Fat 20.2, SaturatedFat 12.6, Cholesterol 62.4, Sodium 775.5, Carbohydrate 78.5, Fiber 9.6, Sugar 4.3, Protein 13.2
CROCK POT SWEET ONION BEEF ROAST AND POTATOES
Make and share this Crock Pot Sweet Onion Beef Roast and Potatoes recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Remove strings or netting around roast.
- Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
- Place garlic and potatoes around beef roast.
- In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
- Place reserved beef broth into refrigerator to be used for gravy.
- Cover and cook on LOW for 9 to 10 hours.
- Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
- Cover with aluminum foil and place in a 200 degree oven to keep warm.
- In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
- Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.
Nutrition Facts : Calories 769.7, Fat 44.9, SaturatedFat 17.3, Cholesterol 193.8, Sodium 552.8, Carbohydrate 24.8, Fiber 2.2, Sugar 2.7, Protein 63.3
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