Cherry Sangria Food

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CHOCOLATE-CHERRY SANGRIA



Chocolate-Cherry Sangria image

Valentine's Day's most iconic treat inspired this chocolaty winter sangria. Its signature flavors come from chocolate-flavored liqueur and both preserved and frozen cherries-a perfect dessert sangria.

Provided by Food Network Kitchen

Categories     beverage

Time 4h10m

Yield about 8 servings (9 cups)

Number Of Ingredients 6

1 cup chocolate-flavored liqueur, such as creme de cacao
1 cup ruby port
1 cup cherries in heavy syrup, such as Amarena Fabbri, strained but reserving 1/2 cup syrup
One 12-ounce package frozen cherries
One 750-milliliter bottle petite sirah or other rich red wine
One 20-ounce bottle cherry cola

Steps:

  • Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.

CHERRY SANGRIA



Cherry Sangria image

I haven't made this yet, but it sounds like the perfect beverage (for kids & adults) on those hot summer days & warm nites spent w/family or friends on your patio, at poolside or on a picnic. My source here is the Cherry Marketing Institute. Stated time does not include refrigeration time. Enjoy!

Provided by twissis

Categories     Punch Beverage

Time 10m

Yield 2 quarts, 10-12 serving(s)

Number Of Ingredients 7

1 (32 ounce) bottle cherry juice, blend
1 (6 ounce) jar maraschino cherries (undrained)
1/2 cup orange juice
2 tablespoons lemon juice
1 orange (thinly sliced)
1 lemon (thinly sliced)
2 (10 ounce) bottles club soda (chilled) or 2 (10 ounce) bottles carbonated lemon-lime beverage (chilled)

Steps:

  • In a lrg pitcher, combine cherry juice blend, maraschino cherries w/their liquid, orange juice & lemon juice. Mix well. Add orange & lemon slices. Cover & refrigerate 2-3 hours.
  • Before serving, add club soda or lemon-lime carbonated beverage of choice & stir gently.
  • Serve over ice in tall glasses. Garnish w/additional maraschino cherries &/or orange slices as desired.

Nutrition Facts : Calories 42.2, Fat 0.1, Sodium 13.4, Carbohydrate 10.7, Fiber 1.1, Sugar 9.1, Protein 0.3

CHERRY ALE SANGRIA



Cherry Ale Sangria image

Provided by Betsy Andrews

Categories     cocktails

Yield 4 8-ounce drinks

Number Of Ingredients 9

1 bottle (11 or 12 ounces) Belgian cherry (kriek) ale
1 bottle (11 or 12 ounces) strong Belgian ale
3/4 ounce Cointreau
3/4 ounce brandy
3 to 4 slices each, orange
3 to 4 slices lemon
3 to 4 slices lime
5 ounces ginger ale
5 ounces soda water

Steps:

  • Place generous amount of ice cubes in pitcher. Pour in ales, spirits and fruit. Stir, mashing fruit as you go.
  • Top with ginger ale and soda water, adding more ice if needed to fill pitcher. Stir and serve.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 6 grams

BLACK CHERRY SANGRIA



Black Cherry Sangria image

Make and share this Black Cherry Sangria recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 4h10m

Yield 7 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle red wine
1 cup orange juice
1 cup black cherries, pitted and cut in half
3/4 cup monin black cherry syrup
1/2 cup Grand Marnier

Steps:

  • Combine all the ingredients in a large ceramic or glass container; stir well.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Serve over ice.

Nutrition Facts : Calories 119, Fat 0.1, Sodium 4.5, Carbohydrate 9.9, Fiber 0.5, Sugar 6.5, Protein 0.6

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