CROCK POT CHICKEN WINGS
Slow Cooker Chicken Wings are the perfect game day snack! Tender, fall off the bone and are loaded with flavor, serve these with carrots and celery sticks and cooling ranch dressing.
Provided by Holly Nilsson
Categories Snack
Time 3h5m
Number Of Ingredients 9
Steps:
- Combine Buffalo wing sauce ingredients and set aside.
- Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
- Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
- Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
- Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
- Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Nutrition Facts : Calories 302 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 1471 mg, Sugar 6 g, ServingSize 1 serving
CROCK POT CHICKEN WINGS
The secret to CRISPY chicken wings that are fall-off-the-bone tender, is to let the Crock Pot do the cooking and the oven or air fryer do the crisping! Make these with homemade Buffalo Sauce or your favorite BBQ Sauce.
Provided by Stephanie
Time 2h30m
Number Of Ingredients 9
Steps:
- Pat the buffalo wings completely dry and add them to the Crock Pot.
- Melt the butter in a small saucepan and remove from heat. Whisk in hot sauce, Worcestershire sauce, honey, and garlic powder. Set ½ cup aside and add the rest to the slow cooker. Stir to combine with the chicken wings.
- Cook on high for 2 hours or on low for 3-4. Don't cook longer or they will begin to fall apart. They are done when the internal temperature reaches 165 degrees.
- Note: The sauce will thin out as the chicken cooks. We'll be brushing the wings with reserved sauce which will be nice and thick.
- Crisp them in the Oven: (See notes for air fryer method)
- Use kitchen tongs to remove the wings and set them on a foil-lined baking sheet. Brush the tops with buffalo sauce. Pro Tip: Place cooling racks on top of the baking sheet and place the wings on top. The extra air flow will make the wings crispier.
- Preheat oven to a low broil, 450 degrees. Add the wings and cook for 10 minutes, until the top begins to brown.
- Remove from the oven and brush with more Buffalo sauce. Broil for 8-10 more minutes or until crisped and slightly browned.
- Serve with blue cheese dressing, carrot sticks, and celery!
Nutrition Facts : Calories 725 kcal, Carbohydrate 1 g, Protein 56 g, Fat 54 g, SaturatedFat 17 g, Cholesterol 248 mg, Sodium 887 mg, Sugar 1 g, ServingSize 1 serving
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
SLOW-COOKER STICKY CHICKEN WINGS
My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield about 40 pieces.
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
MOIST N TENDER WINGS
Here are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit of heat, while molasses lends a hint of sweetness. They make a fantastic meal served with rice. -Sharon Morcilio, Joshua Tree, California
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Cut chicken wings into 3 sections; discard wing tips. Place wings in a 5-qt. slow cooker., In a small bowl, combine the next 9 ingredients; pour over chicken. Stir to coat. Cook, covered, on low 3-4 hours or until chicken is tender., To serve, remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Transfer cooking juices to a skillet; skim fat. Bring juices to a boil; cook until mixture is reduced by half, 15-20 minutes, stirring occasionally. , Meanwhile, broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, serve with ranch dressing and pickles.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
CROCK POT MOIST AND TENDER WINGS
My DH couldn't stop raving over these, extremely moist, but not so much that they disintegrated in the crock pot! I used a 5 lb. package of TOTALLY frozen wings, so that the sauce was probably thinner than it was supposed to be, and so during the last 1/2 hour I removed the lid and turned the crock pot on high. (I did not have to adjust cook time) Recipe is from 'TOH' Slow Cooker Recipes
Provided by lets.eat
Categories Chicken
Time 8h20m
Yield 4 dozen, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken wings into three sections, discard wing tips. Place the wings in a 5 quart crock pot. In a bowl, combine the remaining ingredients; pour over the chicken wings. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.
Nutrition Facts : Calories 569.2, Fat 33, SaturatedFat 9.2, Cholesterol 157.2, Sodium 1019.9, Carbohydrate 25.7, Fiber 4, Sugar 14.9, Protein 39.3
More about "crock pot moist and tender wings food"
BBQ CROCK POT CHICKEN WINGS - FIT FOODIE FINDS
From fitfoodiefinds.com
Ratings 17Calories 365 per servingCategory Appetizer
- Begin by prepping chicken wings. If frozen, thaw chicken wings in the refrigerator for at least 4 hours or overnight.
- Spray the bottom and sides of your slow cooker with nonstick cooking spray and place chicken wings on the bottom. Pour in 1/2 cup of bbq sauce and mix until chicken is fully coated
- Cover slow cooker and cook on high for around 2 hours or low for around 4 hours. You know your wings are done when they reach an internal temperature of 165ºF.
CROCK POT CHICKEN WINGS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
RECIPES FOR CROCK POT CHICKEN WINGS - CDKITCHEN
From cdkitchen.com
THE PERFECT CROCK POT CHICKEN WINGS - FAMILY FOCUS BLOG
From familyfocusblog.com
SLOW COOKER GARLIC PARMESAN CHICKEN WINGS RECIPE
From wholesomeyum.com
CROCKPOT CHICKEN WINGS: 3 WAYS + VIDEO - THE RECIPE …
From thereciperebel.com
CROCKPOT CHICKEN WINGS - 40 APRONS
From 40aprons.com
25 SLOW-COOKER CHICKEN RECIPES | EASY CROCK POT® CHICKEN IDEAS ...
From foodnetwork.com
Author By
29 EASY AND SATISFYING CROCKPOT DINNERS - THE SPRUCE EATS
From thespruceeats.com
CROCKPOT BBQ CHICKEN RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
SLOW COOKER CHICKEN WING RECIPES (HOW TO MAKE CROCK …
CROCK POT BUFFALO CHICKEN MAC AND CHEESE - TO SIMPLY INSPIRE
From tosimplyinspire.com
SLOW COOKER STICKY CHICKEN WINGS - DAMN DELICIOUS
From damndelicious.net
MOUTH-WATERING CROCK POT CHICKEN BARBECUE RECIPE
From thebirdbbq.com
DELICIOUS CROCK POT GREENS AND CHICKEN RECIPE YOU’LL LOVE
From bychefchloe.com
BEST SLOW-COOKER CHICKEN WINGS RECIPES | POULTRY | FOOD NETWORK …
From foodnetwork.ca
CROCK-POT® CANADA - THE ORIGINAL SLOW COOKER
From crock-pot.ca
CROCKPOT® SLOW COOKERS | CROCKPOT
From crock-pot.com
10 MOUTH-WATERING CROCK POT TACO RECIPES PERFECT FOR ANY BEEF …
From cookindocs.com
THE BEST CUTS OF BEEF FOR DELICIOUS CROCK POT RECIPES
From cookindocs.com
EASY CROCK POT CHICKEN WINGS | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CROCK POT TURKEY TENDERLOIN - THE SEASONED MOM
From theseasonedmom.com
CROCK POT COCA COLA BBQ WINGS - SWEET AND TENDER - YOUTUBE
From youtube.com
EASY MEATBALL RECIPES - I HEART NAPTIME
From iheartnaptime.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love