Crock Pot Mississippi Pot Roast Video Food

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

CROCK POT MISSISSIPPI POT ROAST

Steps:

• Add chuck roast to cork pot.
• Cover roast with ranch mix, au jus mix, and pressed garlic.
• Add all of the pepperoncini peppers on top and around the roast, Pour 1/2 cup of the juices from the jar over the top and discard the rest.
• Cook on low for 6-8 hours or until the roast is tender and easily pulls apart.
• Pull roast apart. Mix pulled roast back into the juices. Serve warm over mashed potatoes, on sub rolls, or over rice.

CROCK POT MISSISSIPPI POT ROAST (+VIDEO)

Steps:

• Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or "sear" the beef quickly. This can also be done in your slow cooker if you have the sear or saute option.
• Take a paper towel and make sure you dry both sides of the pot roast. Season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
• Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter then place peppers on and around roast.
• Cover and cook on low for 8 hours. DO NOT open the lid. It's tempting but leave it alone!
• After it has cooked, take two forks and start shredding the meat. Discard any big fatty pieces. Then serve.

CROCK POT MISSISSIPPI POT ROAST

Steps:

• Heat up a large skillet on high.
• Add oil to hot skillet. You want it really hot to brown or sear the beef quickly. (My coworker skipped this part and just put in crockpot).
• Take a paper towel and make sure you dry both sides of the pot roast.
• Season with a little bit of salt and pepper.
• Once the skillet is nice and hot, add the roast.
• Allow the roast to cook for about 2 to 3 minutes or until it is golden brown.
• Using tongs, flip the meat over and sear the other side of the roast for another 2 to 3 minutes.
• Transfer meat to slow cooker.
• Sprinkle packets of dry ranch dressing and onion soup mix over pot roast.
• Top with a stick of butter and place peppers on and around roast.
• Cover and cook on low for 8 hours.
• Take 2 forks and begin shredding the meat. (My coworker said the meat had already fallen off and didn't need any shredding).
• Serve with mashed potatoes.

MISSISSIPPI ROAST (CROCKPOT)

Steps:

• Spray your slow cooker with nonstick spray.
• Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
• Sprinkle the top with the ranch dressing mix and the au jus mix.
• Place peppers on top of mixes.
• Add the stick of butter on top.
• Set your slow cooker to 8 hours and forget it.
• You do not add any additional water to this.
• Served with mashed potatoes, but you could serve with egg noodles.