JOHNNY'S SLOW COOKER LONDON BROIL
This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.
Provided by Johnny
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
- Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
- Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
- Cook on Low for 8 to 10 hours or cook on High for 6 hours.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.6 g, Cholesterol 58.7 mg, Fat 18.7 g, Fiber 4.9 g, Protein 27.8 g, SaturatedFat 6.1 g, Sodium 795.5 mg, Sugar 6 g
CROCKPOT STEAK AND GRAVY
The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving
LONDON BROIL FOR THE SLOW COOKER
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Provided by Yvonne
Categories Meat and Poultry Recipes Beef Steaks
Time 7h10m
Yield 5
Number Of Ingredients 7
Steps:
- Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g
LONDON BROIL WITH STEAK SAUCE GRAVY - RACHAEL RAY
Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.
Provided by Valerie in Florida
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Turn broiler on.
- Brush meat with Worcestershire and season with salt and pepper.
- Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.
- Remove meat from broiler and let it rest 5-minutes.
- Place a small skillet over medium heat.
- Melt 2-tablespoons butter, add finely chopped shallot, cook 2-minutes, then whisk in flour and cook 1-minute.
- Add 2-cups beef broth to the pan and bring to a bubble.
- Reduce the broth 2-minutes and then add 1/4 cup steak sauce and black pepper, to taste.
- Very thinly slice the meat on an angle against the grain.
- Serve with mashed potatoes and veggies!
CROCK POT LONDON BROIL
Make and share this Crock Pot London Broil recipe from Food.com.
Provided by Tobago Cay
Categories Steak
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place London Broil in crock pot.
- Slice onions and peppers into rings and place on top of London Broil.
- Top all with stewed tomatoes.
- Pour wine over tomatoes (if using).
- Cook on low 8-10 hours.
Nutrition Facts : Calories 599.9, Fat 24.9, SaturatedFat 10.2, Cholesterol 221.1, Sodium 659.1, Carbohydrate 17.2, Fiber 3.1, Sugar 9.4, Protein 74.7
SLOW COOKER LONDON BROIL
Delicious, tender London Broil is easy to make in the slow cooker! Simply prep this easy crock pot recipe in the morning and enjoy fork-tender London Broil for dinner!
Provided by Melissa Riker
Categories main course
Time 9h5m
Yield 6
Number Of Ingredients 7
Steps:
- Season London Broil thoroughly with salt and pepper on both sides and place in a slow cooker.
- Add garlic, onions, beef broth, and soy sauce to the top of the meat
- Cook on low 9-10 hours hours.
- Remove the meat to a separate dish and allow meat to rest 10 minutes or until the internal temperature reads 120 degrees Fahrenheit.
Nutrition Facts : Calories 166 calories, Sugar 1.1 g, Sodium 692 mg, Fat 6.5 g, SaturatedFat 1.8 g, TransFat 0.4 g, Carbohydrate 2.8 g, Fiber 0.3 g, Protein 24.2 g, Cholesterol 83.9 mg
CROCK POT LONDON BROIL STEAK AND MUSHROOMS
Steps:
- Gather the ingredients.
- In a small bowl, combine the flour, ground black pepper, and paprika.
- Rub the steak on all sides with the mixture.
- Place the steak in the crock pot.
- In a bowl, combine the drained mushrooms, cream of mushroom soup, tomato soup, and onion soup mix and mix well.
- Pour the mixture over the meat.
- Cover the pot and cook on low for about 6 to 7 hours, or cook on high for about 3 1/2 hours.
- Slice the steak thinly for serving.
Nutrition Facts : Calories 436 kcal, Carbohydrate 17 g, Cholesterol 134 mg, Fiber 2 g, Protein 37 g, SaturatedFat 9 g, Sodium 1010 mg, Sugar 5 g, Fat 24 g, ServingSize 1 crock pot (5 servings), UnsaturatedFat 0 g
CROCK POT LONDON BROIL AND GRAVY
I sooo love this gravy, its the best i have put together!! I also prefer to use London Broil meat above all else due to it is sooo tender and doesnt have alot of fat. I hope you enjoy this as much as I have. I have also used Beef Tips or Stew Beef and do it the same as London Broil and make with rice. I had to do it a different...
Provided by Jessica Pope
Categories Beef
Time 8h15m
Number Of Ingredients 6
Steps:
- 1. Put a crock pot back in your crock pot, rinse your meat and place it in the crock pot.
- 2. Mix all your soups together and add your salt pepper and garlic and pour over your meat.
- 3. Cook on low for approx 6-8 hrs. Or high for about 4-6 Depends on how fast or slow your pot cooks.
- 4. Serve it with rice or mashed potatoes and its the best gravy and meat you have ever had.
CROCK POT LONDON BROIL
i made this recipe last weekend. My family enjoyed this recipe. The gravy is absolutely delicious.
Provided by Jo Ann Duren
Categories Beef
Number Of Ingredients 5
Steps:
- 1. Mix all the dry ingredients with the 1 1/2 cups water or Coca Cola.
- 2. Place roast in crock pot.
- 3. Pour the mixture over roast and cook on low overnight.
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- Heat a large skillet over medium-high heat. Add the olive oil. Once the olive oil is melted, place the London Broil in the skillet to sear. Once slightly browned, flip the london broil to the other side to brown.
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- On low heat setting, add London broil, chopped red onions, chopped garlic, salt, pepper, ground mustard, bay leaves, apple cider, Worcestershire sauce, vegetable bullion and water (about 4-6 cups) until it covers the London broil plus 2 inches. Cook for 6-7 hours.
- about 1 hour from the london broil being finished, preheat your oven to 400F, and cut potatoes into wedges and soak them until your oven is done preheating.
- Strain your potatoes, then place in a 13 x 9 baking dish and season with chili powder, garlic powder, ground cumin, salt, and cayenne pepper if you want some heat ; Drizzle with olive oil. Cook for about 45 minutes or until you can stick a fork all the way through a wedge.
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