Crock Pot Italian Chicken Soup Food
SLOW COOKER ITALIAN CHICKEN SOUP
Perfect for busy weeknights, this Slow Cooker Italian Chicken Soup is bursting with flavor and packed with nutrients.
Provided by Liz DellaCroce
Categories Soup
Time 4h10m
Number Of Ingredients 14
Steps:
- Place all ingredients except for the fresh parsley in a slow cooker and heat on Low for 8 hours or High for 4 hours.
- Garnish with fresh parsley and serve.
Nutrition Facts : Calories 189 kcal, Carbohydrate 20.9 g, Protein 23 g, Fat 1.8 g, SaturatedFat 0.1 g, Cholesterol 40 mg, Sodium 647 mg, Fiber 5.6 g, Sugar 5.1 g, UnsaturatedFat 1.7 g, ServingSize 1 serving
CROCK POT ITALIAN CHICKEN SOUP RECIPE
Crock Pot Italian Chicken soup recipe is a tasty and easy meal everyone will enjoy. Slow Cooker Italian Chicken Soup is filling and healthy. Try Italian chicken soup for a delicious meal everyone will ask for more!
Provided by Carrie Barnard
Categories Main Course
Time 8h5m
Number Of Ingredients 13
Steps:
- Place all the ingredients except for the pasta and the parmesan cheese in a 6 quart crock pot.
- Cook on low for 8-10 hours or on high for 4-5 hours.
- Remove the chicken, shred and return it back to the crock pot.
- Stir in the uncooked pasta. Cover and cook on high for 20-30 minutes until the pasta is cooked through.
- Stir to combine. Serve topped with the shredded parmesan cheese and enjoy!
Nutrition Facts : Calories 338 kcal, Carbohydrate 52 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 1774 mg, Fiber 4 g, Sugar 6 g, TransFat 1 g, ServingSize 1 serving
CROCK POT ITALIAN CHICKEN
Make and share this Crock Pot Italian Chicken recipe from Food.com.
Provided by bethroan
Categories Chicken Breast
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine soup, cream cheese, milk and seasoning in crock pot.
- Stir until combined.
- Cut chicken into bite sized pieces and add to crock pot.
- Cook on low for 4-6 hours.
- Cook pasta according to package directions.
- Drain and add to crock pot mixture.
- Top with grated parmesan if desired. (it's always desired in my house).
Nutrition Facts : Calories 533.7, Fat 17.4, SaturatedFat 5.5, Cholesterol 86.4, Sodium 824.6, Carbohydrate 53.6, Fiber 2.2, Sugar 3.6, Protein 38.6
CROCK POT CHICKEN ITALIANO
I'm sure everyone has some form of this recipe in their cookbooks. It's easy and fast to put together
Provided by TishT
Categories Chicken
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in the bottom of the crock pot.
- Combine the salad dressing and wine (or water) and pour over the chicken.
- Cover and cook on low for 3 hours.
- Combine cheese and soup and blend.
- Stir in mushrooms.
- Pour over the chicken.
- Cover and cook on low 1-2 hours until chicken juices run clear.
- Serve over noodles or rice.
Nutrition Facts : Calories 408.1, Fat 25.6, SaturatedFat 14, Cholesterol 136.8, Sodium 733.2, Carbohydrate 7.5, Fiber 0.1, Sugar 0.8, Protein 33.6
CROCK POT ITALIAN CHICKEN
Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!
Provided by Sara 76
Categories Whole Chicken
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub chicken all over with olive oil.
- Place chicken in crockpot, and arrange the vegetables around it.
- Pour Italian Dressing all over it, and cook on high for 4-6 hours.
CROCK POT CREAMY ITALIAN CHICKEN
Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.
Provided by Millereg
Categories Stew
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken breast halves in the crock pot.
- Combine the Italian dressing mix and water until smooth; pour over top of chicken.
- Cover and cook on low for 3 hours.
- Combine the cream cheese and soup until smooth and blended.
- Stir in mushroom pieces.
- Pour soup mixture over chicken.
- Cook 1 hour more or until chicken is cooked through.
- Serve over hot cooked rice or pasta.
Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7
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