Crock Pot Hungarian Beef Goulash Food

CROCK POT HUNGARIAN GOULASH

Steps:

• Place meat in crockpot and cover with sliced onion.
• Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
• Cover and cook on low for 8 to 10 hours.
• Turn control to high.
• Dissolve flour in a small amount of cold water and stir into meat mixture.
• Cook on high for 10 to 15 minutes or until slightly thickened.
• Serve over noodles or rice.

SLOW-COOKER HUNGARIAN GOULASH

Steps:

• In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
• Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
• Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
• In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.

CROCK-POT HUNGARIAN BEEF GOULASH

Steps:

• Blot meat cubes dry and dredge with flour mixed with salt and pepper.
• Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
• Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
• Add onions and garlic to crock-pot.
• Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
• Cover and cook on low for 6 to 8 hours.
• Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
• Add salt at end of cooking, or salt to taste at table.

CROCK POT HUNGARIAN BEEF GOULASH

Steps:

• Place onions and carrots in crock pot.
• Combine next four ingredients; toss beef with this mixture and add to crock pot.
• Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
• Cover crock pot and cook 7-8 hours on low.
• When stew is ready cook noodles and transfer to platter.
• Stir sour cream into stew.
• Top noodles with stew.

CROCK-POT HUNGARIAN GOULASH

Steps:

• Heat oil in 10 inch skillet over medium high heat. Cook beef in oil about 10 minutes, stirring occasionally until brown; drain. Place beef and onion in 3 1/2 to 6 quart slow cooker.
• Mix broth, tomato paste, garlic, Worcestershire Sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Cover and cook on low heat setting 8-10 hours until beef is tender.
• Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes. Serve goulash over noodles.

HUNGARIAN GOULASH II

Steps:

• Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
• Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
• Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

HUNGARIAN BEEF GOULASH

Steps:

• Sauté the onions in heated oil.
• Sprinkle with caraway seeds and salt.
• Add the beef and brown well.
• Lower the heat and cover.
• Steam for a few minutes.
• Add the paprika and mix well.
• Add a little water and bring it to a boil.
• Lower the heat again.
• When the meat is ¾ cooked, add the green pepper, garlic, and tomato.
• Simmer, at moderate heat, until the meat is tender.
• If needed, add a little water from time to time.
• Serve with potato or pasta.
• A cucumber salad is a nice accompaniment.
• Lamb or pork can also be substituted for the beef.

SLOW-COOKED HUNGARIAN GOULASH

Steps:

• Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.

CROCK-POT HUNGARIAN GOULASH

Steps:

• Place all ingredients except sour cream in the bottom of slow-cooker.
• Cover and cook for 8 - 18 hours on low.
• Add sour cream to slow-cooker 10 minutes before serving.
• Serve over noodles.