Crock Pot Golden Chicken With Noodles Campbells Food

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CROCK POT GOLDEN CHICKEN AND NOODLES



Crock Pot Golden Chicken and Noodles image

This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves (1-1/2 pounds)
2 (10 3/4 ounce) cans condensed broccoli cheese soup, undiluted
2 cups milk
1 small onion, chopped
1/2 teaspoon salt (optional)
1/2 teaspoon dried basil
1/8 teaspoon pepper
hot cooked noodles

Steps:

  • Place chicken in crock pot.
  • Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
  • Serve over noodles.

CROCK POT GOLDEN CHICKEN WITH NOODLES (CAMPBELL'S)



Crock Pot Golden Chicken With Noodles (Campbell's) image

Make and share this Crock Pot Golden Chicken With Noodles (Campbell's) recipe from Food.com.

Provided by AZRT8871

Categories     One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (10 3/4 ounce) cans campbell cream of chicken soup or 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1/2 cup water
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
chopped fresh parsley

Steps:

  • Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
  • Add chicken and turn to coat.
  • COVER and cook on LOW 7 to 8 hours.
  • or until done.
  • SERVE over noodles.
  • Sprinkle with parsley.
  • Serves 8.

CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.

Provided by Chef Doozer

Categories     One Dish Meal

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5

1 whole chicken, thawed and washed
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package wide egg noodles

Steps:

  • Place the washed chicken in the crock pot.
  • Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
  • Cook on low for 8-10 hours or on high for 6-8 hours.
  • Let cool and debone the chicken (save the liquid).
  • Separate the chicken into bite-sized pieces.
  • Set aside.
  • Prepare the egg noodles according to the package.
  • Mix the drained noodles and the chicken together.
  • Add about 1 cup of the reserved liquid leftover from the crock pot.
  • You can add more if you like them extra moist.
  • This freezes quite well too.
  • It makes a lot at once.

CROCK POT CHICKEN AND NOODLES



Crock Pot Chicken and Noodles image

Make and share this Crock Pot Chicken and Noodles recipe from Food.com.

Provided by Donna Patrick

Categories     Chicken

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of celery soup
3 (14 1/2 ounce) cans chicken broth
1/2 cup butter
dried parsley
salt
pepper
1 (24 ounce) bag frozen homestyle egg noodles

Steps:

  • Cut up butter and add to crock pot along with chicken, soup, and seasonings.
  • Set to "low" for 8 hours or "high" for 6 hours.
  • Remove chicken and chop it.
  • Return chicken to crock pot and add egg noodles.
  • Set to "low" for about an hour, stirring at least twice so that noodles don't stick.
  • Enjoy!

Nutrition Facts : Calories 747.5, Fat 27.6, SaturatedFat 12.9, Cholesterol 185.1, Sodium 1416.4, Carbohydrate 89.1, Fiber 4.4, Sugar 4.1, Protein 34.6

CAMPBELL'S GOLDEN CHICKEN WITH NOODLES



Campbell's Golden Chicken with Noodles image

Provided by My Food and Family

Categories     Home

Time 8h5m

Number Of Ingredients 9

2 cans (10 3/4 oz each) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 Tbsp Dijon Mustard
1 1/2 tsp garlic powder
8 large carrots, thickly sliced
8 boneless skinless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh parsley

Steps:

  • Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker. Add chicken and turn to coat.
  • Cover and cook on LOW 7 to 8 hours or until done.
  • Serve over noodles, Sprinkle with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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