Crock Pot Glazed Pork Roast With Carrots And Corn Food

SLOW-COOKER GLAZED PORK ROAST WITH CARROTS AND CORN

Slow-Cooker Glazed Pork Roast with Carrots and Corn image

Homemade barbecued pork dinner? It's easy and delicious with a slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 6

Number Of Ingredients 9

Ingredients

1 boneless pork shoulder roast (3 lb)
1 bag (1 lb) ready-to-eat baby-cut carrots
1/2 cup barbecue sauce
1/4 cup honey
3 tablespoons balsamic vinegar
1 teaspoon seasoned salt
2/3 cup barbecue sauce
1/4 cup Gold Medal™ all-purpose flour
1 cup frozen corn

Steps:

If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.

Nutrition Facts : Calories 630, Carbohydrate 46 g, Cholesterol 145 mg, Fat 1, Fiber 3 g, Protein 51 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 28 g, TransFat 0 g

CROCK POT PORK ROAST, POTATOES, AND CARROTS

Crock Pot Pork Roast, Potatoes, and Carrots image

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Provided by jasongerhart

Categories Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless pork loin roast
1 teaspoon paprika
1/2 teaspoon cayenne (red pepper)
1 tablespoon garlic powder
1/2 teaspoon oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
4 medium potatoes, peeled and cubed (1 inch cubes)
2 cups baby carrots
2 cups chicken broth

Steps:

Rinse and dry roast.
Combine all dry seasonings and rub onto roast.
Use olive oil to brown the roast.
Deglaze pan with chicken broth.
Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

CROCK POT APPLE-GLAZED PORK ROAST

Crock Pot Apple-Glazed Pork Roast image

Make and share this Crock Pot Apple-Glazed Pork Roast recipe from Food.com.

Provided by Dancer

Categories One Dish Meal

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs pork loin roast
6 apples
1/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon ground ginger

Steps:

Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; drain well.
Core and quarter apples.
Place apple quarters in bottom of crock pot.
Place roast on top of apples.
Combine apple juice, brown sugar, and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on Low 10 to 12 hours, until done.

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