Crock Pot French Dip Roast Food

SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)

Steps:

• Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
• Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
• Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
• Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
• Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.

SLOW COOKER FRENCH DIP SANDWICHES

Steps:

• Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

EASIEST SLOW COOKER FRENCH DIP

Steps:

• Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
• Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

FRENCH DIP ROAST BEEF FOR THE CROCK POT

Steps:

• Place roast in a 5-quart slow cooker.
• Combine soy sauce and next 6 ingredients.
• Pour over roast.
• Add water to slow cooker until roast is almost covered.
• Cook, covered, on LOW for 7 hours or until very tender.
• Remove roast, reserving broth.
• You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

CROCKPOT FRENCH DIP SANDWICHES

Steps:

• Place the roast in crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
• Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
• For the dipping sauce, once beef is done cooking, remove 3 cups of the juice from the crockpot and place in small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
• Preheat oven to 350°F.
• Transfer the beef to a plate or cutting board and cut into thin slices or shred with a fork.
• Open sandwich rolls and lay out on a baking sheet, place meat on each roll and top with provolone cheese. Cover with foil and bake for 5 minutes or until cheese is melted and rolls are slightly toasted.
• Serve immediately with the dipping sauce on the side.
• So pile some tender beef on a toasted deli roll and let's eat!!

SLOW COOKER PORK ROAST FRENCH DIP

Steps:

• Place meat in a 6-quart slow cooker.
• Pour soda over meat.
• Sprinkle with seasoning salt.
• Cook on high for 6 hours or low for 8.
• Shred pork and place on buns.
• Dip sandwiches in juices.

EASY CROCKPOT FRENCH DIP SANDWICHES RECIPE

Steps:

• Place the roast in the crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
• Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
• For the dipping sauce, once the beef is done cooking, remove 3 cups of the juice from the crockpot and place it in a small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
• Preheat oven to 350 degrees F (177 degrees C).
• Transfer the beef to a plate or cutting board and cut into thin slices or shred with two forks.
• Open sandwich rolls and layout on a baking sheet, place the meat on each roll, and top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until cheese is melted and rolls are slightly toasted.
• Serve immediately with the dipping sauce on the side.

CROCK POT FRENCH DIP

Steps:

• Start with a nicely trimmed beef roast. Salt and pepper to taste.
• Over medium-high heat add two teaspoons of oil and when hot brown the roast. About three minutes per side. Move roast to the crock pot.
• Add two large sliced onions to the pan, and cook for a few minutes until clearing, then add two cloves of garlic, and cook one more minute-move to the crock pot.
• Add two cups beef broth, 1/4 cup soy sauce, and two tablespoons Worcestershire sauce-mix well.
• Cook on low for 7 hours, but at the 5-hour mark, remove meat, and slice across the grain into 1/4 inch slices,
• Return to the crock pot to cook for the final 2 hours.
• At the end of cooking, I like to break the slices up a bit to make serving easier.
• To serve, cut hoagie buns into half. Top the bottom half with meat and provolone cheese. Cook under a broiler for a few minutes until cheese is nicely brown. Also, toast the tops of buns for a brief time.
• Serve with the cooking solution as au jus for dipping.

SLOW COOKER FRENCH DIP SANDWICHES

Steps:

• Put the roast in a 6-quart slow cooker. Sprinkle with one packet of zesty Italian dressing mix. Flip the roast over and sprinkle the other side with the second packet of dressing mix. Pour the beef broth in around the roast.
• Cover and cook on low for 6-8 hours, or until tender. Shred the roast with two forks.
• Toast the French dinner rolls in the oven, cut them in half and fill with the shredded roast.
• Divide the juice from the slow cooker into small bowls and dip the sandwiches in the pot roast au jus.

FRENCH DIP CROCK POT DINNER RECIPE

Steps:

• Brown Chuck Roast in vegetable oil
• Add soups to chuck roast
• Slow cook on high for four hours or on low for 8-10 hours
• When slow cooker is done, move your roast to a bowl and remove fatty pieces off
• Remove any large chunks of meat or fat out of the juice that's still left in the crockpot
• Pour the juice from the crockpot into a pan that you can simmer in your stovetop
• Simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
• Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
• Put sandwiches in the oven on low broil until the cheese is as browned as you like it

SLOW COOKER FRENCH DIP SANDWICHES

Steps:

• Liberally salt and pepper your roast.
• In a large glass measuring cup, combine the beef broth and worcestershire sauce and set aside.
• In a large cast iron skillet, dutch oven or in your Instant Pot in sauté mode, heat oil on medium-high heat, add the meat and sear on all sides until each side has a nice brown crust formed. Transfer meat into your slow cooker (if using) OR remove the meat from your Instant Pot and continue.
• Reduce the heat to medium, and in the same pot you browned the meat in, add the sliced onions and cook for 5 minutes, adding more oil if necessary. Add the chopped garlic and cook for an additional minute or two. Pour a couple tablespoons of the beef broth mixture into the pot with the onions and using a wooden spoon, scrape up all the browned bits from the bottom of the pan (this will add lots of flavor).

EASY CROCK POT FRENCH DIP

Steps:

• 1. Trim fat from roast. Put onions in the Crock Pot. Put roast in Crock Pot over the onions. Sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours.
• 2. Lift roast out of Crock Pot and shred meat.
• 3. Make sandwiches on hard roll or hoagie bun.
• 4. Juice makes an excellent dip.
• 5. Feel free to exchange the beer for low salt beef broth or beef stock. You may also enjoy cutting up an onion into onion rings and place on top of beef. When beef is done serve the roast with onion rings on the sub roll.

KITTENCAL'S CROCK POT FRENCH DIP ROAST

Steps:

• Trim all visible fat from the roast then using a fork poke deep holes all over the meat.
• Place the beef roast in the crock pot.
• In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast.
• Place the bay leaf into the crock pot.
• Add in enough water to almost cover the roast then mix to combine.
• Cover and cook on HIGH setting for 2 hours.
• Reduce the setting to LOW and continue to cook for about 5 hours more or until the meat is very tender.
• After cooking skim off the fat that has accumulated on the top.
• Remove the gravy and reserve.
• Discard the bay leaf.
• Shred the meat with a fork or slice thinly.
• Divide/pile the meat onto the rolls; serve as sandwiches, then serve the reserved broth for a dipping.

CROCK POT FRENCH DIP RECIPE

Steps:

• Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
• Shred the beef.
• Serve on toasted hoagie rolls. Top with provolone cheese.
• You can melt the cheese under a broiler.
• Serve with the juice and dip your french dip sandwhiches into the broth.
• Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.