Crock Pot Express White Rice Food

FLUFFY WHITE RICE

Steps:

• Place the rice in a bowl and rinse under cold water until it runs clear.
• Add the washed rice in the pot, then pour in water or broth. Lock the lid, set the steam release valve to closed.
• Press the Rice/Risotto button, then press Start/Stop. (It will default to low pressure and 12 minutes of cook time.)
• When the cooking time is ended, allow a natural pressure release. Rice grains are delicate, which is why it needs to be cooked on low pressure and released naturally.

CROCK-POT EXPRESS WHITE RICE RECIPE

Steps:

• Place dry rice in a strainer in the sink and rinse rice under cool running water to rinse off extra starch from the rice. Allow the water to drain off.
• Place rinsed rice in the insert of your Crock-Pot Express.
• Add 2 1/2 cups of water and stir.
• Close lid, making sure vent is closed.
• Turn Crock-Pot Express on, press the "Rice/Risotto" button, and then press the "Start/Stop" button to start the cooking.
• Once the rice is done cooking, let the Crock-Pot Express natural release for 5 to 10 minutes, then quick release the vent to release the rest of the steam out.
• Remove lid, fluff the rice up with a fork and enjoy!

PERFECT CROCK POT RICE

Steps:

• Rub your slow cooker lightly with 1 tablespoon butter or margarine.
• Pour in rice, water and salt.
• Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
• Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

CROCK POT SPANISH RICE

Steps:

• Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.