Crock Pot Cubed Steak Food

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CROCK POT CUBED STEAK



Crock Pot Cubed Steak image

I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes and green peas.

Provided by Mrs. Falconer

Categories     Meat

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 beef cube steaks
1/4 cup vegetable oil
2/3 cup flour
1 teaspoon ground black pepper
1 teaspoon salt
2 (1 ounce) packets brown gravy mix
2 cups water

Steps:

  • * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
  • * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
  • * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
  • * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.

Nutrition Facts : Calories 166.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 0.3, Sodium 847.3, Carbohydrate 16.4, Fiber 0.7, Protein 2.5

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