Sweet Aromatic Chicken In Crockpot Food

SLOW COOKER SWEET AND SPICY CHICKEN

Steps:

• Stir together the soy sauce, brown sugar, chili garlic paste, garlic, and ginger in the bottom of the slow cooker. Add the chicken and stir to coat the chicken completely.
• Cook on low for 4 hours or until chicken is fully cooked. Shred using two forks.
• Optional but highly recommended: Add the liquid from the slow cooker into a small sauce pan. Bring to a boil and boil for 8-10 minutes until it reduces by half and thickens. Toss chicken in this sauce or drizzle on top.

SWEET AROMATIC CHICKEN IN CROCKPOT

Steps:

• 1. Combine coconut milk and water. Pour into greased slow cooker. Add remaining ingredients in order listed. Cover. Cook on low 5-6 hours.

SWEET AND SPICY CROCKPOT CHICKEN

Steps:

• Combine the chicken, garlic, onion, sweet and sour sauce, and barbecue sauce in a 3 to 4-quart slow cooker and stir gently.
• Cover the slow cooker and cook on low for 7 to 9 hours until chicken is thoroughly cooked to 165 F.
• If you'd like a thicker sauce, mix the cornstarch and water in a small bowl and add to the liquid in the crockpot; cover and cook 10 to 15 minutes until thickened. Serve over hot cooked rice or couscous.

SWEET AROMATIC CHICKEN WITH RICE (CROCK POT)

Steps:

• Combine coconut milk and water. Pour into greased slow cooker.
• Add remaining ingredients, except for rice, in order listed.
• Cover. Cook on low 5-6 hours.
• Thirty minutes before dinner time, cook the white rice. You can use 1/4 cup of coconut milk in cooking the rice, if you would like.
• Put cooked rice in a 9x13 casserole dish.
• Remove chicken and debone, if desired.
• Place chicken on top of rice. Pour sauce from the crock pot on top.