Crock Pot Cube Steak Gravy Food

CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY

Steps:

• Place the meat in the bottom of your crockpot.
• On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
• If you are adding onions and/or mushrooms, add them also.
• Cook, on LOW, for 8 hours.
• *You can also use round steak and add peeled, white potato quarters.

CROCK POT CUBED STEAK WITH GRAVY

Steps:

• Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat.
• Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Transfer to a 6-quart slow cooker.
• Place onion on top of cubed steak.
• Mix together condensed soup, water, and both gravy packets. Pour into slow cooker.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours.

CUBE STEAK AND GRAVY (CROCK POT)

Steps:

• Salt and pepper the steak to your liking, then dredge in the flour.
• Fry steak until brown and place in crock pot.
• Add water, soup, and gravy mix.
• Cover and cook on low 6 to 8 hours.
• Serve with mashed potatoes or rice.

SLOW COOKER CUBE STEAK WITH GRAVY

Steps:

• Heat oil in a skillet over med/high heat.
• Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
• Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
• Add sliced onion rings and 2 cups of water to the crockpot as well.
• Cook on low setting for 8 hours.
• Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
• Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

CROCK POT CUBE STEAK WITH GRAVY

Steps:

• Combine all ingredients in crock pot and mix well. Put cube steak in the mixture,.
• Cook on low for 6-8 hours. Serve over mashed potatoes.

CROCKPOT CUBE STEAK

Steps:

• Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
• Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
• Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.

CROCK POT CUBE STEAK

Steps:

• Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
• Place the sliced onions in the slow cooker.
• Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
• Add steaks, a few at a time and shake until completely coated.
• Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
• Place the browned steaks on top of the onions in the slow cooker.
• Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
• In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.