Crock Pot Creamy Spinach Dip Food

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SLOW-COOKER SPINACH DIP



Slow-Cooker Spinach Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 2h15m

Number Of Ingredients 0

Steps:

  • Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
  • See all 50 Game-Day Dips

CROCK POT CREAMY SPINACH DIP



Crock Pot Creamy Spinach Dip image

I make this dip in my "Little Dipper" crock pot. The capacity of the crock pot bowl is 1-1 1/2 cups.

Provided by CookingONTheSide

Categories     Spinach

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, cubed
2 tablespoons parmesan cheese, grated
2 teaspoons onions, finely chopped
1/2 teaspoon thyme
0.5 (10 ounce) box frozen chopped spinach, thawed and drained
1/4 cup whipping cream
2 tablespoons pimientos, diced
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt

Steps:

  • Combine cream cheese and whipping cream in greased crock pot.
  • Cover and heat until cheese is melted, 30-60 minutes.
  • Add remaining ingredients.
  • Cover and heat for 30 minutes.
  • Serve with raw vegetables, crackers or bread pieces.

Nutrition Facts : Calories 270.5, Fat 25.9, SaturatedFat 14.8, Cholesterol 85.1, Sodium 267.4, Carbohydrate 5.2, Fiber 1.2, Sugar 2.5, Protein 6

More about "crock pot creamy spinach dip food"

Mix together your cream cheese, sour cream and ranch dip mix until well combined (I used a mixer) Add thawed and drained spinach to mixture and mix until well combined. Spoon mixture into a 2.5 quart crock pot. Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally.
From recipesthatcrock.com


Steps to Make It. Combine the cream cheese and cream in slow cooker; blend well. Cover and cook on LOW until cheese has melted or about 1 to 1 1/2 hours. Meanwhile, cook the frozen spinach as directed on the package. Put the hot spinach …
From thespruceeats.com


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