Elaine S Cheese Pie Royale Food
ELAINE'S CHEESE PIE ROYALE
My dear MIL always made this cheese cake for special occasions. According to my FIL, when they were dating (1955), she took him out to see her home town, Chicago, and they stopped for cheese cake at the Marshall Fields on State Street. He enjoyed it immensely, she won his heart, and they were married. When Marshall Fields stopped baking their cheese cake she searched until she found a recipe that came close. This is the result, and it is a family tradition. We call it "The Way-to-a-Texas-Boy's-Heart Cheese Cake." (Cooking time includes chill time).
Provided by Acerast
Categories Pie
Time 2h20m
Yield 1 cheese cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Have all engredients at room temperature.
- Preheat oven to 375°F.
- Crust:.
- Make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor.
- Combine cracker crumbs, melted butter and 2 Tablespoons sugar.
- Press into a 9-inch springform pan.
- Filling:.
- In a mixing bowl, beat eggs thoroughly.
- Gradually add 1/2 cup sugar.
- Add cream cheese a little at a time, beating between each addition until smooth.
- Add 1/2 teaspoon vanilla.
- Pour filling into crust.
- Sprinkle lightly with cinnamon.
- Bake for 20 minutes.
- Cool.
- Topping:.
- Increase oven temperature to 400°F.
- Combine sour cream, 2 Tablespoons sugar and 1/2 teaspoon vanilla.
- Spread topping over baked filling.
- Bake for 5 minutes.
- Place in refrigerator to cool.
- Enjoy!
- Refrigerate any leftovers.
Nutrition Facts : Calories 511.4, Fat 37.7, SaturatedFat 22.4, Cholesterol 149.5, Sodium 360.3, Carbohydrate 36.4, Fiber 0.5, Sugar 24.9, Protein 8.5
PORK CHOPS ROYALE
Original poster's comment:Really yummy! This is a recipe adopted in the 2005 rush. I haven't tried it, but from the ingredients I agree with the reviewer's comment about bland so.... when I make it, these are the changes I will probably make: subtitutions would be hoisin for catsup, snow peas for beans. Additions would be minced or sliced ginger, mirin or sherry for part or all of the liquids, crushed chilis in the marinade.
Provided by Queen Dragon Mom
Categories Pineapple
Time 2h
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- Marinate pork chops for 1 hour.
- Grill and brush with oil until brown; set aside.
- Sauté garlic and onion in a skillet.
- Pour water, salt and catsup.
- Add pork chops.
- Simmer for 30 minutes or until tender.
- Remove pork chops from skillet.
- Add and stir fry string beans in the same skillet.
- Add 3 tbsp water and cook until tender; set aside.
- Garnish each pork chops with 1 sliced pineapple.
- Place string beans on the side.
- Pour sauce over meat and string beans.
HOT BRANDIED COFFEE ROYALE
Entered for safe-keeping to check out MDM's bookmark in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond".
Provided by KateL
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip the cream with sugar, cinnamon, and orange peel until soft peaks form. Refrigerate.
- Combine coffee and brandy and heat but do not boil.
- Pour into 8 mugs and top with whipped cream.
Nutrition Facts : Calories 116.8, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 14.3, Carbohydrate 4.1, Fiber 0.1, Sugar 3.2, Protein 0.8
ELAINE'S BREAKFAST PIE
This is the easiest tastiest breakfast pie!! I love how the crust forms while baking. You can obviously add any other veggies, like a can of mushrooms or chopped bell peppers. Ham or Sausage may be substituted for bacon. Mmm good.
Provided by CelestialShannon
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Sprinkle cooked bacon, cheese, onion and any other veggies on the bottom of a greased 10 inch pie plate.
- Mix remaining ingredients until smooth and pour over bacon mixture.
- Bake 35 to 40 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 690.7, Fat 51.6, SaturatedFat 20.1, Cholesterol 293.5, Sodium 1497.7, Carbohydrate 29.2, Fiber 0.8, Sugar 4.5, Protein 26.3
ELAINE'S CHEESE PIE ROYALE GETS A MAKEOVER
This recipe is posted by acerast (recipe #162643) and was made over during the Diabetic Forums Valentine Dessert Make-Over. The end result was a nice and creamy dessert.
Provided by PaulaG
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Have all ingredients at room temperature, preheat oven to 375°F.
- For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
- Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
- Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
- Topping: Increase oven temperature to 400°F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
- Spread topping over baked filling and bake for 5 minutes.
- Cool to room temperature and place in refrigerator to cool completely.
Nutrition Facts : Calories 291.9, Fat 20.1, SaturatedFat 12, Cholesterol 84.7, Sodium 348, Carbohydrate 19.3, Fiber 0.3, Sugar 11.3, Protein 8.8
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