Crock Pot Creamy Salsa Ranch Chicken Pasta Food

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CROCK POT CREAMY RANCH CHICKEN



Crock Pot Creamy Ranch Chicken image

This Crock Pot Creamy Ranch Chicken is easy and delicious!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

6 boneless (skinless chicken breasts)
1 oz pkg ranch dressing mix
8 oz pkg cream cheese (softened and cubed)
10.75 oz can cream of chicken soup
Optional: prepared angel hair pasta

Steps:

  • Place your chicken in the bottom of your crock pot
  • Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
  • Cover and cook on low for 2-4 hours
  • Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
  • Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

CROCK POT CREAMY SALSA RANCH CHICKEN PASTA



Crock pot Creamy Salsa ranch Chicken pasta image

Crock pot creamy salsa ranch chicken pasta recipe is the perfect meal anytime you are craving comfort food. The ranch flavor and salsa taste amazing.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 7

2 frozen chicken breasts
(1) 10.5 oz can cream of chicken soup
1 1 oz packet dry ranch dressing mix
1 cup salsa
1/2 cup sour cream
(1) 16 oz box rotini pasta prepared
1 cup of tortilla strips (optional)

Steps:

  • Place everything in the crock pot except the sour cream, and pasta.
  • Cook on low for 6-8 hours.
  • Shred the chicken and return back to the crock pot.
  • Stir in the sour cream. Once combined stir in the cooked pasta. Top with tortilla strips.
  • Serve with a salad.

Nutrition Facts : Calories 503 kcal, Carbohydrate 70 g, Protein 29 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 63 mg, Sodium 824 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SOUR CREAM SALSA CHICKEN FOR CROCK POT



Sour Cream Salsa Chicken for Crock Pot image

Make and share this Sour Cream Salsa Chicken for Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
3 tablespoons water
1/4 cup light sour cream

Steps:

  • Spray liner of crock pot with vegetable spray.
  • Add the chicken breasts on the bottom.
  • Don't lay them on top of each other.
  • Sprinkle with taco seasoning mix with salsa poured on top.
  • Cook on low for 6 to 8 hours.
  • When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
  • Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
  • Add to salsa mixture in crock pot and stir well.
  • Turn crock pot to high and sauce should begin to thicken in five minutes.
  • Next, stir in sour cream.
  • Enjoy!

Nutrition Facts : Calories 187.1, Fat 4.7, SaturatedFat 1.6, Cholesterol 80.5, Sodium 536.3, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 26.6

CROCK POT CREAMY SALSA CHICKEN



Crock Pot Creamy Salsa Chicken image

Creamy Chicken dish with mild flavors. Serves great as filling dinner with chips to dip, flat breads, hoagie rolls or just by itself. My family consists of 1 adult, 2 big and 2 small children, we always have leftovers.

Provided by ROCKIN_ROX

Categories     One Dish Meal

Time 6h20m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 (3 lb) bag frozen boneless chicken thighs
32 ounces salsa
1 (15 ounce) can black beans (rinsed or drained)
1 (15 ounce) can corn (drained)
1 cup rice (I use minute rice, more or less depending how thick you want it)
1 (8 ounce) package cream cheese (can substitute sour cream, just not as creamy)

Steps:

  • Empty bag of chicken into crockpot, if thawed lessen time by 1 hour.
  • Pour in Salsa.
  • (if using regular rice put in now).
  • cook high 4 hours or low 6-8.
  • During last 30-60 mintues I add corn, beans, minute rice and cream cheese.
  • Chicken will fall apart and generally is shredded into recipee.
  • Yummy with tortilla chips, flat bread, rolls, or just in a bowl.
  • This recipee can be altered and turn out fine, I have changed it many times and always had success.

Nutrition Facts : Calories 1375.2, Fat 74.2, SaturatedFat 27.9, Cholesterol 348.4, Sodium 1937.8, Carbohydrate 100.7, Fiber 14.3, Sugar 11.1, Protein 80.5

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