Crock Pot Cola Roast Food

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CROCK-POT COLA ROAST RECIPE



Crock-Pot Cola Roast Recipe image

If you want a super tender beef pot roast, look no further than this easy slow cooker recipe. The cola soda/pop tenderizes the beef and also adds some great flavor to the meat, onions and potatoes.

Provided by Crock-Pot Ladies

Categories     Entrée

Time 8h10m

Number Of Ingredients 6

2 Pounds Beef Pot Roast
1 Medium Yellow Onion (Peeled And Diced)
2 12 Ounce Cans Cola Soda
5 Medium Russet Potatoes (Scrubbed And Cut Into Quarters)
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Freshly Ground Black Pepper

Steps:

  • Tenderize the beef roast by piercing it all over with the tines of a sturdy fork.
  • Season the roast with garlic salt and black pepper on all sides, rubbing the seasoning into the meat with your hands.
  • Place cut onion in the bottom of a 6 quart or larger slow cooker.
  • Set roast on on top of onions.
  • Add potatoes to the slow cooker.
  • Pour the cola soda over the meat.
  • Cover and cook on LOW for 8 to 10 hours or until the roast is fully cooked and tender.
  • Serve and enjoy!

Nutrition Facts : Calories 290 kcal, Carbohydrate 36 g, Protein 28 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 136 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 2.2 g, ServingSize 1 serving

CROCK POT COCA-COLA ROAST



Crock Pot Coca-Cola Roast image

I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.

Provided by strawberryjane

Categories     Roast Beef

Time 10h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 beef roast, of choice
1 package onion soup mix
1 (12 ounce) can Coke
red potatoes, halved
carrot, cut in chunks
fresh mushrooms, whole or sliced (optional)
1 can whole kernel corn, drained well

Steps:

  • Use the size roast and the amount of vegetables you need to feed your family.
  • I usually buy a big roast and add lots of the veggies.
  • Put roast in a crock-pot,sprinkle with onion soup mix.
  • Add coke to almost cover the roast.
  • Add carrots to liquid around roast and all other vegetables to top of meat.
  • Cook all day on low (8-10 hours),or on high 5-6 hours.
  • Liquid makes a great gravy.

COCA COLA POT ROAST (CROCK POT)



Coca Cola Pot Roast (Crock Pot) image

Make and share this Coca Cola Pot Roast (Crock Pot) recipe from Food.com.

Provided by Abby Girl

Categories     Roast Beef

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs pot roast
2 tablespoons oil
28 ounces tomatoes
1 cup Coca-Cola
1 onion, chopped
1 1/4 ounces spaghetti sauce mix
1 teaspoon salt
1 1/2 teaspoons garlic salt

Steps:

  • Brown meat in the vegetable oil for 10 minutes on each side. Remove to crockpot. Drain off fat.
  • Break up tomatoes in juice and add remaining ingredients.
  • Cover and simmer for 6 - 8 hours.

Nutrition Facts : Calories 659.2, Fat 46.5, SaturatedFat 17.6, Cholesterol 154.2, Sodium 1031.1, Carbohydrate 14.8, Fiber 2, Sugar 8, Protein 43.7

COCA COLA ROAST IN THE CROCK POT



Coca Cola Roast in the Crock Pot image

i don't have a clue where i got this recipe from, actually it is written on a napkin that is disintergrating. Try it, the end results are really good. Oh, yeah, it is easy!

Provided by mandabears

Categories     Roast Beef

Time P8DT1m

Yield 8 serving(s)

Number Of Ingredients 3

3 -4 lbs chuck roast, trimmed of fat
16 ounces ketchup
10 ounces Coca-Cola

Steps:

  • Place the roast in a slow cooker.
  • Mix cola and ketchup together.
  • Pour over roast.
  • Cover.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 502.2, Fat 33.5, SaturatedFat 13.5, Cholesterol 117.4, Sodium 738.3, Carbohydrate 17.7, Fiber 0.2, Sugar 16.2, Protein 32.3

CROCK POT POT ROAST



Crock Pot Pot Roast image

Make and share this Crock Pot Pot Roast recipe from Food.com.

Provided by lucy k.

Categories     Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
3 lbs round roast
salt and pepper
8 garlic cloves
1 large onion
2 stalks celery
3 carrots
4 medium potatoes
8 large mushrooms
1 bay leaf
2 cups beef broth
1/2 cup red wine
4 tablespoons flour

Steps:

  • Chop vegetables into chunks. (Peel the garlic, but leave it whole.).
  • Place half of the vegetables in the crock pot.
  • Heat oil in a large pan over medium high heat.
  • Season the roast on all sides with salt and pepper. Sear each side in the hot pan.
  • Place roast in crock pot, then add the rest of the vegetables and the bay leaf.
  • Combine broth and wine, and pour inches.
  • Cook 8-10 hours on low.
  • About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy.
  • Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock. Pour this mixture back into the crock and cover. Continue to cook until thickened.
  • Discard bay leaf and garlic cloves.

Nutrition Facts : Calories 855.7, Fat 31.6, SaturatedFat 10.6, Cholesterol 210.9, Sodium 700, Carbohydrate 56, Fiber 7.7, Sugar 7, Protein 79

CROCK POT COLA BARBECUE PORK ROAST



Crock Pot Cola Barbecue Pork Roast image

Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed.

Provided by TishT

Categories     Lunch/Snacks

Time 17h10m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 pork roast
1 1/2 cups cola
1 (8 ounce) bottle barbecue sauce (your favorite)

Steps:

  • Cut all visible fat from roast, put in crock and cook 12 hrs (You could set this to cook all night) on low.
  • Note: I pour a soda over the roast to give it a little extra flavor.
  • Remove meat from crock and drain all juice from crock.
  • Shred meat and return to crock add 1 bottle barbecue sauce and cola and cook 5-6 hrs more.
  • MAKES A LOT!
  • Freezes great.

CROCK POT COLA BEEF



Crock Pot Cola Beef image

It doesn't get more simple then this, try different pops for a different taste. This is truly an easy recipe, great for those days when your pantry is a little low.

Provided by majakete

Categories     One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 -3 lbs chuck roast, cubed
1 (40 g) package dry onion soup mix
1 (12 ounce) can cola
4 medium potatoes, sliced and
4 carrots, sliced layer on the bottom of the crock pot

Steps:

  • Place the meat in the slow cooker.
  • Sprinkle the soup mix over the meat.
  • Pour the cola over everything.
  • Cover and cook on Low 8-10 hours.
  • Serve as a roast or shredded, mixed with the sauce and serve on buns.
  • Enjoy!

SARASOTA'S 7-BONE CROCKPOT COCA-COLA POT ROAST



Sarasota's 7-Bone Crockpot Coca-Cola Pot Roast image

A classic dish, but I cut back on the cola for my version and add beef broth, tomato sauce and add a few more vegetables for my taste. I am sure there are many versions, but I was asked to post my version - so here it is. Six (6)-8 hours and you have a great all in one meal. Serve this with a good dinner roll and a small salad.

Provided by SarasotaCook

Categories     One Dish Meal

Time 6h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 20

1 (3 1/2-4 1/2 lb) beef 7-bone roast
1/4 cup flour
salt
pepper
2 tablespoons olive oil
1 cup Coca-Cola (no diet and no pepsi)
1 cup tomato sauce
1 cup beef broth (low salt)
1 (1 1/4 ounce) package dry onion soup mix
1 tablespoon sweet paprika
2 teaspoons dried oregano
1 tablespoon minced garlic
1 bay leaf
1/2 teaspoon black pepper (you can add more pepper at the end of cooking)
1 lb red potatoes (I like the small ones, skins on)
1/2 lb carrot, peeled and cut in 2-inch pieces (thick carrots I cut lengthwise too. You want all the carrots to cook evenly at the same time, so mak)
2 parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots)
1 large onion, rough chopped (not too small of pieces or they will fall apart)
8 ounces cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half)
1/3 cup fresh parsley, fine chopped (added at the end of cooking)

Steps:

  • Roast -- This to me is an important step. Season the meat well with a mix of the flour, salt and pepper. Rub it in well on all sides of the meat. Then in a large pan add the oil and heat to medium high. Sear the meat on all sides until you get a nice crust and it begins to brown. Just a minute per side is all you need. This really helps the flavor in this dish. Then add your meat to the crock pot.
  • Crockpot -- Add all the vegetables around your roast. I like to put the carrots, parsnips towards the bottom, then the potatoes and mushrooms, and last, add the onions over the top of the roast.
  • Sauce -- Mix everything together in a small bowl and pour over the meat and vegetables. Turn your crockpot on low and cook 6-8 hours. Mine was tender in 6, but it really depends on whether you have a round or oval pot, and the newer models tend to cook a bit hotter. So, you know your crockpot best. Before serving, check if you want to add any additional pepper and add in the fresh parsley.
  • Serve -- Remove the roast and vegetables and make sure to let the roast set 15 minutes before slicing. Serve with the gravy on the side. ENJOY!

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