CROCK POT COCA-COLA PULLED PORK
This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!
Provided by MarthaStewartWanabe
Categories Pork
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
- Set Crock Pot on low heat and cook for 8-10 hours.
- When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
- Serve pulled pork on a burger bun or on its own.
- Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.
SLOW COOKER COCA-COLA PULLED PORK
Slow cooker Coca-Cola pulled pork is so easy and delicious! Just throw the ingredients in the slow cooker, and your work is done!
Provided by Alison
Categories Quick and Easy Meals
Time 9h10m
Number Of Ingredients 6
Steps:
- Spray inside of slow cooker with a non-stick cooking spray
- Place pork butt in slow cooker
- Put sliced onions, garlic, salt and pepper on pork
- Pour in Coca-Cola
- Pour bbq sauce over pork butt
- Cook on low heat for about 9 hours
- Drain most of the liquid from slow cooker, leaving just a little in with the pork
- Remove some of the fat from the pork butt, if desired
- Shred pork (this can be done directly in slow cooker)
Nutrition Facts : Calories 967 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 273 milligrams cholesterol, Fat 60 grams fat, Fiber 1 grams fiber, Protein 74 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 824 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat
CROCKPOT COCA-COLA PULLED PORK
This simple recipe uses 4 common spices, a can of soda and a bottle of barbecue sauce. It doesn't get much simpler than this!
Provided by Finding Time To Fly
Categories Slow Cooker
Time 10h5m
Number Of Ingredients 7
Steps:
- Remove any thick sections of fat from the outside of the pork roast.
- Whisk spices together and rub all over the pork roast.
- Place pork roast into sprayed crockpot.
- Pour can of Coke over roast.
- Cover and cook on HIGH for 5 hours or LOW for 10 hours.
- Remove roast from crockpot. You may need to use a slotted spoon because it will be falling apart.
- Remove and discard bones.
- Reserve 1/2 cup of juices from the crockpot and discard the rest.
- Shred meat using two forks, then return shredded meat to crockpot.
- Add reserved juices and the entire bottle of barbecue sauce. Stir well.
- Set heat to low and cook 30 more minutes before serving.
Nutrition Facts : ServingSize 3 g, Calories 444 kcal, Carbohydrate 53 g, Protein 20 g, Fat 15 g, Sodium 1110 mg, Sugar 45 g
MEXICAN COCA-COLA PULLED PORK RECIPE - (4.8/5)
Provided by kishthecook
Number Of Ingredients 10
Steps:
- place the onions in the crock pot. Place the pork on top of the onions. Add the garlic, serrano, mustard, red chili, vinegar, soy and worchestershire. Pour the cola over all and give a stir to combine. Cook on high for 3-4 hours or low for 6-7. Remove the pork chunks with tongs onto a large plate or pan. Shred with 2 forks. Return the pork to the crock and season with salt and pepper to taste. Add more kick if you want. Stir in more chopped fresh serrano or jalepeno, or red chili flakes if you like it spicier. Continue to cook for another hour.
EASY CROCK POT PULLED PORK
I got this from my friend KJ's MIL who lives in Franklin, KY. It is really easy and very tasty. The servings will depend upon how large your cut of meat is.
Provided by Shaye
Categories Pork
Time 12h5m
Yield 1 pork roast
Number Of Ingredients 2
Steps:
- Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
- Pour Ginger Ale over roast.
- Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
- Remove from pot, pull with two forks and serve with favorite bbq sauce.
Nutrition Facts : Calories 700.5, Fat 16.8, SaturatedFat 5, Cholesterol 313, Sodium 288.7, Carbohydrate 32.1, Sugar 31.8, Protein 99.8
COCA-COLA CONDENSED MILK CROCK POT PULLED PORK RECIPE - (3.7/5)
Provided by MooK
Number Of Ingredients 10
Steps:
- Cut up the onions and garlic, although i think this may be unnecessary since they will be thrown out after cooking. Throw them into the crock pot. Pour about half of the Coca-cola into the crock pot. Pour in the can of condensed milk. Add the salt, pepper, sambal, and liquid smoke. The 1tsp salt is very little. If you taste the sauce, it may be a little bland. I prefer it this way as you can add salt to taste in the mixture that gets poured onto the meat at the end. Carefully place the pork in the crock pot . Add the rest of the Coca-Cola to the pot to cover the pork. Cook on low for 8- 12 hours. After the pork is cooked, let it cool for a bit. Remove the meat from the crock pot into a pan. Remove the bones, skin, and excess fat from the meat. Easier to place the meat and excess (bones, skin, and fat) in separate containers. With the bones removed, shred the meat with forks by pulling the meat apart (hence, pulled pork). Strain about two cups of the liquid left over and salt to taste. I recall other recipes adding more ingredients to the liquid, so go ahead and experiment if you want to. We do not have a fine strainer so some chunks were still left in. Use a fat separator to cut down on the oil. Pour this over the meat and mix thoroughly. Place whatever size you want on your buns, add BBQ sauce, mayonnaise (wife likes it with a little mayo on the buns), and enjoy.
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