Crock Pot Chicken Gravy Food
PAMMY'S CROCK POT CHICKEN BREAST AND GRAVY
My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added - you can use no sodium bouillon. NOTE ADDED - I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007...My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don't care for ranch but thought maybe others would be interested.
Provided by Packer Backer Pammy
Categories Chicken Breast
Time 5h10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock pot with Pam Cooking Spray.
- Add the 2 tablespoons of olive oil to crock pot.
- Put chicken breast in crock pot.
- Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
- Cook on low for 4 hours.
- (At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
- Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
- Pour the cream of chicken soup over the breast.
- Turn crock pot to high and cook 1 more hour.
- Remove chicken, scraping the soup off the breast and back into the crock pot.
- Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.
Nutrition Facts : Calories 287.8, Fat 14.8, SaturatedFat 3.1, Cholesterol 82.8, Sodium 932.2, Carbohydrate 9.6, Fiber 0.1, Sugar 0.4, Protein 27.6
SUPER SIMPLE CROCK POT CHICKEN & GRAVY
This is a variation of "Super Simple Pot Roast" #53950 by Shawn C that has become a staple in our weekly menu. Adored by all that have tried it!
Provided by emoryslis
Categories Whole Chicken
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put onion soup mix, cream of mushroom soup, broth in crock pot.
- Add a can full of water, mix well.
- Add carrots.
- Rinse chicken, remove giblets and stuff cavity with onion.
- Cook on low heat for about 6 hours.
- This will vary depending on you crock pot.
- Check after 6 hours.
- Meat will be falling off bone, soup will be bubbly, and carrots will be tender.
- Gravy is good as is, but I like to take it out and thicken it in a skillet.
- Put gravy in skillet, medium heat.
- Mix some flour (2-3 T) with a little water (2-3 T), slowly add to gravy, stirring until thick.
- Serve with mashed potatoes.
Nutrition Facts : Calories 570.8, Fat 38.7, SaturatedFat 10.9, Cholesterol 162.6, Sodium 1179.7, Carbohydrate 12.3, Fiber 1.8, Sugar 3.8, Protein 41
CROCK POT CHICKEN WITH VEGETABLE GRAVY
I just bought a new slow cooker and I wanted to try it out. So, I threw in some things I had around and this is what happened. I serve it over rice which soaks up the juices well. I am not a fan of overly spicy foods. So, for me these are comfort food flavors.
Provided by Sarah_Jayne
Categories Chicken Breast
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the carrots and onions on the bottom of the crock pot.
- Place the chicken on top of the carrots and then put the mushrooms on the chicken.
- In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
- Pour the soup mixture over top of the chicken.
- Pour the other 1/2 cup of water into the crock pot.
- Cook on low for 5 to 6 hours. Serve over rice.
Nutrition Facts : Calories 188.3, Fat 3.7, SaturatedFat 0.9, Cholesterol 75.8, Sodium 755.9, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 27.4
CROCK POT CHICKEN, GRAVY AND STUFFING
Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.
Provided by Anne Edgell
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
- Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
- Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
- Drizzle melted butter on top.
- Cook on low for 6 hours or high for 3.
Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5
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