Nutty Chocolate Hot Bites Food

NUTTY CHOCOLATE CRUNCH

Nutty chocolate crunch image

Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts

Provided by Good Food team

Categories Snack, Treat

Time 25m

Yield Cuts into 20 squares

Number Of Ingredients 5

Ingredients

250g assorted biscuits , roughly chopped
250g assorted nuts , or a mix of nuts and dried fruit
300g milk or plain chocolate , or a mixture of both, chopped
100g butter , chopped
140g golden syrup

Steps:

Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.
Tip the mixture into the tin, then flatten lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.

Nutrition Facts : Calories 267 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.27 milligram of sodium

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