Crock Pot Chicken Divan With Ham Food

CROCK POT CHICKEN DIVAN

Steps:

• Place your chicken and broccoli in the bottom of a 4-6 quart slow cooker.
• In a medium bowl mix together soup, mayo, curry powder(*SEE NOTE) and stock.
• Pour mixture over the top of your chicken,
• Cook on low for 6-8 hours. (If using tenders or if your slow cooker cooks hot, your dish could be done in as little as 4-5 hours).

CROCK POT CHEESY CHICKEN & HAM (SO GOOD!!!)

Steps:

• Dice chicken, and place in crock pot.
• Cut butter into pieces, and distribute evenly over chicken.
• Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
• Cook on low for 7-8 hours.
• At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
• Stir, then replace lid.
• Cook on high until cheese is melted.
• Serve hot over rice or pasta.

CROCK POT CHICKEN DIVAN

Steps:

• 1. Place 4 boneless chicken breasts in the crock pot. Add a stick of butter.
• 2. Place one can of chicken soup in the pot.
• 3. Add 1 cup of mayonaise and your lemon.
• 4. Add 2 stalks of celery
• 5. Add one cut up small onion.
• 6. 1 block or 5 oz of tillamook cheddar cheese or quality brand of cheese with a high fat content.
• 7. If your crock pot is small 1 1/2 cups of broccoli is all you need. A large crock pot add 2 cups of broccoli
• 8. Will be done in 4 hours. Than add breadcrumbs on top if you wish. Mix butter with breadcrumbs place on top.

SLOW COOKER CHICKEN DIVAN

Steps:

• Butter the inside of a slow cooker.
• In a medium bowl, combine the diced chicken with the onion, soup, mayonnaise, flour, celery, curry powder, and lemon juice. Stir to blend ingredients thoroughly.
• Spoon the mixture into the lightly buttered slow cooker. Cover and cook on low for 3 hours or on high 1 1/2 to 2 hours.
• Add the broccoli and continue cooking on low for about 1 1/2 to 2 hours or on high for about 1 hour.
• When the chicken and broccoli mixture is nearly done, cook the pasta in boiling salted water following package directions.
• Serve the chicken divan over hot buttered noodles, rice, or pasta.

CROCK POT CHICKEN DIVAN WITH HAM

Steps:

• Place in crock pot: ham, chicken, seasoning, pepper, gravy. Stir to mix. Cook on high 3 hours.
• At end of 3rd hour, add broccoli and soup. Do not stir. Cook another 45 minutes.
• After the 45 minutes is done, stir in broccoli and soup. Add the cream cheese and replace cover for about 10 minutes until softened. Stir all until cheese is fully incorporated, being careful not to smash the broccoli too much.
• Serve over whole wheat pasta or rice.
• Could also be cooked on low for a longer period of time.

CROCK POT CHICKEN AND HAM WITH SWISS

Steps:

• Place chicken and ham in crock pot.
• Drizzle with olive oil.
• Sprinkle garlic, salt, thyme, and basil over the top.
• Cook on low for 4 hours.
• In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
• Thicken with flour if desired.
• Pour into crock pot and cook another hour to 2 hours.

CROCK POT CHICKEN DIVAN

Steps:

• Cut chicken, celery and onion into bite-size pieces and put in crock pot.
• Add rest of ingredients and stir to combine well.
• Cover and cook on high for 2-3 hours or low for 6-8 hours.
• Serve over rice or noodles.

TRADITIONAL CHICKEN DIVAN

Steps:

• Preheat oven to 325.
• Steam broccoli for 5 minutes until crisp-tender. Alternatively, place broccoli in a shallow bowl and cover with plastic wrap. Microwave for 2-5 minutes (depending on the strength of your microwave) until crisp-tender. Drain in colander.
• In a medium frying pan, saute chicken breasts in olive oil until lightly browned, about 4-5 minutes per side. Remove from heat and drain on paper towls.
• In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the taste of raw flour. Then gradually whisk in chicken broth, sherry and milk or half and half, until incorporated. Bring to a boil and then reduce to a simmer until the sauce is the consistency you desire. Add just a dash of nutmeg. Add 3/4 of the cheese blend and whisk until combined. Add salt and pepper to taste.
• In a 9x13 dish arrange chicken breasts (either whole or sliced) and broccoli. Pour sauce over top and sprinkle with remaining cheese. Cover with aluminum foil. Make several slits in the aluminum foil to allow the steam to escape.
• Note: At this point, the dish can be frozen or refrigerated.
• Bake in the oven for 30-45 minutes, taking off the aluminum foil for the last 10.