CROCK POT CHICKEN DIP
I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!
Provided by DuChick
Categories Chicken
Time 3h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients into a small crock pot.
- Heat thoroughly 3-4 hours on high or 5-6 hours on low.
- Serve with bagels, crackers or tortilla chips.
Nutrition Facts : Calories 149.6, Fat 11.8, SaturatedFat 6.2, Cholesterol 38.4, Sodium 228.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 7.5
CROCK POT HOT CHEESY CHICKEN DIP
Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot.
Provided by SarahBeth
Categories High In...
Time 2h15m
Yield 1 pot of dip, 18 serving(s)
Number Of Ingredients 5
Steps:
- Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
- Cook on LOW 2 hours until cheese is melted, stirring occasionally.
- Shift crock pot setting to WARM.
- Add green onions and gently stir to combine.
- Serve directly out of crock pot on warm setting.
- I serve with corn chips or tortilla chips.
Nutrition Facts : Calories 91.2, Fat 6, SaturatedFat 3.7, Cholesterol 25.7, Sodium 442.3, Carbohydrate 3.1, Sugar 2, Protein 6.1
CROCK-POT CHEESY CHICKEN DIP RECIPE
Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.
Provided by Crock-Pot Ladies
Categories Dips
Time 1h5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a 4 to 5 quart slow cooker.
- Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese is melted evenly.
- Turn slow cooker to WARM setting and serve with your favorite cut up vegetables or chips.
Nutrition Facts : Calories 253 kcal, Carbohydrate 9 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 1026 mg, Fiber 0.1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
CROCK-POT CHICKEN CHEESE DIP
Make and share this Crock-Pot Chicken Cheese Dip recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend the tomatoes & chilies in a food processor then pour into a crock pot. Add the water & frozen chicken breasts, cover with a lid & cook on low for 3 hours.
- Remove the chicken & shred, place back into the crock pot. Stir in the Velveeta & spices.
- Mix the flour with a small amount of water. Stir into the crock pot & recover with a lid. Cook for another hour.
- Turn off the pot then stir in the sour cream. Serve warm with tortilla chips.
CROCK POT CHEESE DIP
Make and share this Crock Pot Cheese Dip recipe from Food.com.
Provided by Darlene Summers
Categories Cheese
Time 3h10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger; cook till done and drain fat (if any).
- Cut cheese into small chunks.
- Mix hamburger and all remaining ingredients in a crock pot.
- Turn on low and warm all (It will take about 2 to 2 1/2 hours to warm).
- When thoroughly warmed through, serve with your favorite tortilla chips, toasted or grilled bread, corn chips, bagel chips, or whatever you like.
Nutrition Facts : Calories 4361.2, Fat 300.6, SaturatedFat 180.2, Cholesterol 1126.5, Sodium 19826.2, Carbohydrate 160.3, Fiber 15.9, Sugar 103.4, Protein 262.7
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
CROCK POT BUFFALO CHICKEN DIP
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Provided by jlynnep
Categories Spicy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
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