Crock Pot Cheddar Potato Slices Food

CROCK POT - STYLE LOADED BAKED POTATO SOUP

Crock Pot - Style Loaded Baked Potato Soup image

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

Provided by Debber

Categories Chowders

Time 5h15m

Yield 2 cup servings, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

6 large baking potatoes, peeled, cut in 1/2 -inch cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or 1 cup half-and-half cream
1 cup shredded sharp cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
cheese, for sprinkling

Steps:

Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
Stir in cream, cheese and chives.
Top with sour cream (if used), sprinkle with bacon and more cheese.

CROCK POT CHEDDAR POTATO SLICES

Crock Pot Cheddar Potato Slices image

Make and share this Crock Pot Cheddar Potato Slices recipe from Food.com.

Provided by bmcnichol

Categories Potato

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 teaspoon paprika
1/4 teaspoon pepper
4 medium baking potatoes, sliced 1/4-inch thick (about 1 1/4 pounds)
2 cups shredded cheddar cheese

Steps:

Mix soup, paprika and pepper.
Arrange potatoes in a lightly greased crock pot in overlapping rows.
Sprinkle with cheese.
Spoon soup mixture over cheese.
Cover and cook on high for 3 to 4 hours, until potatoes are tender.
Keep warm for serving.

CROCK POT CHEDDAR SCALLOPED POTATOES

Crock Pot Cheddar Scalloped Potatoes image

Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.

Provided by Whatever

Categories Potato

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 medium potatoes, peeled and sliced
1 -2 medium onion, thinly sliced
1/4 cup celery leaves
1 tablespoon dried parsley
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 (13 ounce) can evaporated milk
1 cup grated cheddar cheese (old or sharp)
1/2 teaspoon paprika

Steps:

lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
Process for 1 minute or until mixture is smooth.
Pour over potatoes and onions, sprinkle with paprika.
Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

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