Crock Pot Catalina Chicken Thighs Food
CROCK POT CATALINA CHICKEN THIGHS
Life is go, go, go sometimes. When you find yourself having one of those weeks, Crock Pot Catalina Chicken Thighs will come to your rescue!
Provided by Aunt Lou
Categories Main
Time 3h5m
Number Of Ingredients 5
Steps:
- Place your chicken in the bottom of your crock pot
- Pour your dressing on top
- Top with your pineapple chunks
- Pour your pineapple juice on top
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours
- Serve over a bed of rice with the sauce ladled over the top
CROCKPOT CATALINA CHICKEN
Crockpot Catalina Chicken is sweet and tangy and makes a delicious family meal served over rice. Only 5 minutes of prep time!
Provided by Christin Mahrlig
Categories Main Dish
Time 5h5m
Number Of Ingredients 6
Steps:
- Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.
- Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.
- Pour Catalina dressing mixture over chicken.
- Cover and cook on LOW for 4 to 5 hours.
- Mix the cornstarch with 1 1/2 tablespoons water. Stir into liquid in crockpot and cover and cook another 15 to 20 minutes.
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
CROCK POT CHICKEN THIGHS
Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting it for safe keeping. The recipe says to use one of the additions but I think a combo if not all would be so good.
Provided by internetnut
Categories Chicken Thigh & Leg
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken, liquid, and veggies in the crock pot.
- Mix in one of the additions.
- Cook on high for 4 hours or low for 6 hours.
CROCKPOT CATALINA APRICOT CHICKEN
Recipes similar to this one have been posted, but none just like this. This one is made in the crockpot which makes it a cinch. And only four ingredients! This recipe is a gem! It comes from ""101 More Things to Do with a Slow Cooker," by Stephanie Ashcraft.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 7h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in a greased 3-1/2 to 5-quart slow cooker.
- In a bowl, combine salad dressing, onion soup mix and preserves. Pour over chicken.
- Cover and cook on LO heat 5-7 hours. Do NOT cook on HI heat.
- Serve over hot cooked rice with a fresh garden salad.
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- In a small bowl, whisk together the Catalina Salad Dressing, Peach Preserves, Onion Soup Mix and Pepper.
- Place the chicken in a 6 quart crock pot. Pour the Catalina dressing mixture over the top of the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until the chicken reaches an internal temperature of 165 degrees F.
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