Frontier Recipes 1800s Corn Bread Food

FRONTIER PIES CORNBREAD

Frontier Pies Cornbread image

Sweet cornbread with the consistency more like a fluffy moist cake as opposed to classic dry cornbread.

Provided by tylerbmatthews_84

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, room temperature
1 cup sugar
1/2 cup honey
4 eggs
2 1/4 cups flour
3 teaspoons baking powder
1 1/2 cups cornmeal
3/4 teaspoon salt
2 1/4 cups milk

Steps:

Cream the margarine and sugar.
Add eggs, one at a time.
Add dry ingredients (flour, baking powder, cornmeal and salt).
Stir in milk until well combined.
Pour in a greased 13x9 pan and bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 655.9, Fat 29.1, SaturatedFat 17.1, Cholesterol 163.6, Sodium 635.7, Carbohydrate 90.7, Fiber 2.7, Sugar 42.7, Protein 11.2

PIONEER WOMAN CORNBREAD

Pioneer Woman Cornbread image

Make and share this Pioneer Woman Cornbread recipe from Food.com.

Provided by Sheila the Great

Categories Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup shortening, plus
2 tablespoons shortening
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1 cup buttermilk
1/2 cup milk
1 whole egg
1 tablespoon baking powder
1/2 teaspoon baking soda

Steps:

Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.

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