SLOW COOKER CAJUN CHICKEN ALFREDO
Cajun Chicken Alfredo is packed with flavor and so easy to make in the slow cooker!
Provided by Melissa
Categories Dinner
Time 4h45m
Number Of Ingredients 13
Steps:
- Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
- Add chicken breasts,sausage, heavy cream, chicken broth, butter, garlic cloves and 1/2 teaspoon of kosher salt, cajun seasoning and several turns of freshly ground black pepper to slow cooker.
- Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
- Remove chicken from slow cooker and set aside to cool and slice.
- Stir in 1/2 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
- Once pasta is tender, stir in parmesan cheese, sliced chicken and additional salt and black pepper to taste.
Nutrition Facts : Calories 928 kcal, Carbohydrate 49 g, Protein 38 g, Fat 64 g, SaturatedFat 34 g, Cholesterol 228 mg, Sodium 1011 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CROCK POT CHICKEN ALFREDO TORTELLINI RECIPE
Crock Pot Chicken Alfredo Tortellini recipe is creamy and delicious. This easy crock pot alfredo recipe only has 4 ingredients. Made with frozen tortellini, boneless chicken breasts a your favorite alfredo sauce. This is one of the eassiest crock pot slow cooker chicken alfredo recipes you will ever make.
Provided by Easy Crock Pot Recipe
Categories Crock Pot Main Dish Recipes
Time 4h5m
Number Of Ingredients 4
Steps:
- Place the chicken breasts into a crock pot in a single layer . I used my favorite Crock Pot Casserole Slow Cooker.
- Pour half the jar of Alfredo sauce over the chicken breasts.
- Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
- When the chicken is cooked through use two forks to shred the chicken pieces.
- Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly in just 5 minutes.
- Add the cooked tortellini, the remaining Alfredo sauce and shredded cheese to the crock pot.
- Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to come to the same temperature.
- Serve with a bit of fresh grated Parmesan cheese if desired.
- Makes 4-6 servings.
CROCK POT CAJUN CHICKEN
Crock Pot Cajun Chicken: Easy family dinner idea! Great twist on your traditional whole chicken recipe. Original recipe from Deep South Dish
Provided by Cris
Categories dinner
Time 7h10m
Number Of Ingredients 10
Steps:
- Combine all of the herbs and seasonings to form a rub.
- Remove neck and giblets from chicken if necessary and save for another use.
- Rub chicken on all sides with seasonings and set aside.
- Rinse and scrub potatoes. Place in the bottom of slow cooker and add the water.
- Place chicken on top and cook on low for 6-7 hours.
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g
CROCK POT CAJUN CHICKEN ALFREDO
Make and share this Crock Pot Cajun Chicken Alfredo recipe from Food.com.
Provided by niswonger79
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Coat the chicken in the Cajun seasoning and throw everything in the crock pot on low for 4-5 hours. (I find it best to heat the cream cheese in the microwave for 30 seconds and then mix the soups with the cream cheese).
- Add the Parmesan cheese an hour before serving. Linguini noodles are my favorite pasta to use with this dish, but any pasta will do. Hope you enjoy as much as we do!
CROCK POT CHICKEN ALFREDO
Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 5
Steps:
- Place the chicken in the bottom of the crock pot.
- Pour all the other ingredients on top.
- Cook on low for 6 - 8 hours or on high 3-4 hours.
- Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.
Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving
SLOW COOKER CHICKEN ALFREDO
This Slow Cooker Chicken Alfredo is so easy to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks right in the slow cooker!
Provided by Melissa
Categories Dinner
Time 4h35m
Number Of Ingredients 11
Steps:
- Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
- Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
- Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
- Remove chicken from slow cooker and set aside to cool and slice.
- Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
- Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.
BEST CROCK POT CHICKEN ALFREDO RECIPE
Homemade Crock Pot Chicken Alfredo made with cream cheese, heavy cream, and parmesan cheese is one of the best Crockpot meals!
Provided by Alexa Blay
Categories Pasta
Time 2h40m
Number Of Ingredients 13
Steps:
- Butterfly the chicken breasts into even thickness fillets. Lightly grease the bottom of a 6 quart slow cooker, and lay the chicken breast fillets on the bottom of the crock pot. Sprinkle the chicken with salt and pepper to taste (if desired).
- Add the heavy cream, chicken broth, cubed butter, cream cheese, and the spices on top of the chicken.
- Cover and cook on HIGH for 2 hours or LOW for 3 hours, or until the internal temperature of the chicken reads 165 F on an instant read thermometer. Remove the chicken from the slow cooker, and set aside. Once it is cool enough to handle, use two forks to shred it.
- Mix the sauce well to combine it (make sure the cream cheese has fully melted and mixed through). Then add in 1/2 cup of the parmesan cheese and the pasta. Stir, cover and cook on HIGH for another 30 minutes, adding the shredded chicken back in after 20 minutes of the 30 minutes cook time.
- Once the pasta has reached your desired level of doneness, garnish it with the remaining parmesan cheese and fresh parsley. Serve warm.
Nutrition Facts : Calories 719 calories, Carbohydrate 43.1 grams carbohydrates, Fat 49.2 grams fat, Fiber 1.8 grams fiber, Protein 26.4 grams protein, ServingSize 1/8, Sugar 4.9 grams sugar
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