Crock Pot Brats Without Beer Food

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SLOW-COOKER BEER BRATS



Slow-Cooker Beer Brats image

Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.

Provided by By Corey Valley

Categories     Entree

Time 4h15m

Yield 10

Number Of Ingredients 8

10 fresh bratwurst
2 sweet onions, sliced
3 or 4 cloves garlic, finely chopped
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
3 bottles (12 oz each) beer
Sauerkraut and mustard, if desired

Steps:

  • In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
  • Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
  • Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
  • Serve with sauerkraut and mustard.

Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g

WISCONSIN SLOW COOKER BRATS



Wisconsin Slow Cooker Brats image

These are the best and easiest brats you'll ever taste.

Provided by Ly

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h15m

Yield 8

Number Of Ingredients 4

8 bratwurst
2 (12 fluid ounce) cans or bottles beer
1 onion, sliced
¾ cup ketchup

Steps:

  • Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g

'NO BEER AVAILABLE' BRATWURST



'No Beer Available' Bratwurst image

Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.

Provided by ericn222

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 6

Number Of Ingredients 6

2 onions, cut into 6 pieces
10 garlic cloves, minced
2 liters ginger ale
1 (16 ounce) jar sauerkraut with liquid
ground black pepper to taste
6 fresh bratwurst sausages

Steps:

  • Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.

Nutrition Facts : Calories 479.6 calories, Carbohydrate 43.2 g, Cholesterol 69.2 mg, Fat 27.5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 9.4 g, Sodium 1335.6 mg, Sugar 32.9 g

SLOW COOKER BEER BRATS (CROCKPOT BEER BRATS)



Slow Cooker Beer Brats (Crockpot Beer Brats) image

You won't believe how easy these slow cooker brats are. Crockpot beer brats are made with just 6 ingredients and are flavorful and juicy!

Provided by Emily Dingmann of myeverydaytable.com

Categories     Dinner

Time 2h10m

Number Of Ingredients 6

1 onion, sliced into half moons
4 cloves garlic, smashed
10 brats
1 cup beer of choice
2 Tbsp. grainy mustard
1 tsp. caraway seeds

Steps:

  • Prep ingredients: Slice onions. Smash garlic. Layer onion and garlic in the bottom of the slow cooker.
  • Heat oil in large skillet. Brown brats for about 1-2 minutes per side, just until browned. (They don't need to be cooked through!) Nestle brats on top of the onions and garlic.
  • Combine beer, mustard and caraway seeds in a small bowl. Season with salt and pepper and pour over brats and veggies.
  • Cook on high for 2 hours, or low for about 4 hours, or until brats are cooked through.

Nutrition Facts : Calories 274 calories, Sugar 1.6 g, Sodium 681 mg, Fat 21.5 g, SaturatedFat 8 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.4 g, Protein 14.6 g, Cholesterol 59.9 mg

SLOW-COOKER GERMAN BRATWURST



Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

  • In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

CROCK POT BEER BRATS



Crock Pot Beer Brats image

Make and share this Crock Pot Beer Brats recipe from Food.com.

Provided by TheDancingCook

Categories     Pork

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 4

8 bratwursts
2 tablespoons olive oil
2 garlic cloves, chopped
18 ounces beer (I use Killian's)

Steps:

  • Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
  • With a fork, poke holes in each bratwurst and cook for 5 more minutes.
  • Transfer brats to crock pot; pour beer to cover.
  • Cook on low for 6-7 hours.

Nutrition Facts : Calories 685.5, Fat 56.4, SaturatedFat 18.1, Cholesterol 125.8, Sodium 1443.9, Carbohydrate 10.1, Protein 24

APPLE, ONION AND BRATWURST (CROCK POT)



Apple, Onion and Bratwurst (Crock Pot) image

I needed to make something for dinner and thought I'd try brats in the crock pot. They turned out great! All the kids had 2 and wanted more, LOL! I didn't have any beer so I tried pouring apple juice over it all and it turned out just as tasty. You could use beer if you like. No need to fire up the grill. It cooks all day while you're at work and is ready when you get home!

Provided by WI Cheesehead

Categories     Apple

Time 6h10m

Yield 8 bratwursts

Number Of Ingredients 6

8 bratwursts
2 tablespoons olive oil or 2 tablespoons canola oil
2 garlic cloves, minced
1 large onion, sliced into rings
2 apples, cored and sliced into rings
2 cups apple juice or 2 cups beer

Steps:

  • Place onion rings into bottom of the crock pot and add apple rings.
  • Heat oil in a large skillet and add brats and garlic. Brown on all sides, poke a couple holes, and transfer to the crock pot.
  • Pour the apple juice or beer over all, cover, and cook on low for 6-8 hours.

Nutrition Facts : Calories 369, Fat 28.3, SaturatedFat 9.1, Cholesterol 62.9, Sodium 722.1, Carbohydrate 16.6, Fiber 1.2, Sugar 11.2, Protein 12

CROCKPOT BRATS AND SAUERKRAUT



Crockpot Brats and Sauerkraut image

Making bratwurst in a crockpot is easy and delicious, especially by making a one pot meal with sauerkraut and beer. Just 10 minutes of prep!

Provided by Jen Koel

Categories     Slow Cooker

Time 4h10m

Number Of Ingredients 5

1 package brats (usually comes 5 to a pack)
2 Tbsp butter
2 cups sauerkraut, do not drain
1/2 large onion, sliced
1 bottle of beer

Steps:

  • In a large skillet over medium heat, melt 1 Tbsp of the butter in the pan. Once it's heated, sear the brats until brown for 3 minutes on each side.
  • Add the sauerkraut with it's liquid to the slow cooker. Add the beer, and onions.
  • Place the brats on top and dot with the remaining butter.
  • Press the sausages down into the sauerkraut and liquid to nestle, while they don't need to be fully covered in liquid, having them partially down in the beer and sauerkraut liquid helps to keep them moist.
  • Add the lid and cook on high for 4 hours, or until the internal temperature is 160F+. Brats do well up to 190F.

Nutrition Facts : Calories 148 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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