CREAMY AUGRATIN POTATOES {CROCKPOT}
Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8
Provided by Random Rachel
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 1 quart sized crock pot.
- Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
- Gradually stir in milk.
- Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
- Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
- Cook on high for 2 hours, or on low for 4-5 hours.
CROCK-POT AU-GRATIN POTATOES RECIPE
A lovely and creamy side dish of cheesy Au-Gratin potatoes made simple in your slow cooker. These potatoes are great at the holidays or any special occasion. Or just make them when you are craving a cheesy potato side dish!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 5h30m
Number Of Ingredients 7
Steps:
- Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside.
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Drizzle potatoes with half of the cream, rosemary and garlic and sprinkle with a bit of salt and pepper. Add half the cheese on top.
- Create another layer of potatoes, drizzle with cream, rosemary, garlic & salt and pepper and top with cheese.
- Cover slow cooker and cook on LOW for 5 to 6 hours or until the potatoes are "fork tender" and the cheese is melted and everything is bubbly.
Nutrition Facts : Calories 599 kcal, Carbohydrate 33 g, Protein 23 g, Fat 42 g, SaturatedFat 24 g, Cholesterol 139 mg, Sodium 532 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
CHEESY CROCK POT AU GRATIN POTATOES
This recipe is so thick, creamy and umm..umm good! It's a very filling dish that goes well with baked ham around the holidays. A staple in our family on Thanksgiving and Christmas. I usually double the recipe to make sure that I have left-overs to enjoy the next day!
Provided by Iowa Jenny
Categories Potato
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray the bottom of crock pot with non-stick spray. I use Pam when I have it on hand or I use one of the new crock pot cooking liners for quick cleanup.
- Spread the potatoes on the bottom of crock pot.
- Simmer all remaining ingredients just until cheese is melted and well incorporated. Do not bring to a boil.
- Pour cheese mixture over top of potatoes.
- Cover and cook on low setting for 7-9 hours or on high setting for 3-4 hours. Cooking time may vary depending on individual crock pots.
Nutrition Facts : Calories 572.7, Fat 38.9, SaturatedFat 23, Cholesterol 109.5, Sodium 1234.5, Carbohydrate 38.2, Fiber 2.1, Sugar 4.2, Protein 19.6
BEEFY AU GRATIN POTATOES
Vary the flavor of this family-favorite casserole by using different kinds of soup and potato mixes. I usually dish out hearty helpings with a salad and garlic bread. - Eileen Majerus, Pine Island, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Set potato sauce mix aside. Place potatoes in a 3-qt. slow cooker; top with corn. In a bowl, combine soup, water, chiles, mushrooms, pimientos and reserved sauce mix; mix well. Pour a third of the mixture over corn. , In a large skillet, cook beef and onion over medium heat until the meat is no longer pink and onion is tender, 5-7 minutes, breaking up beef into crumbles; drain. Transfer to slow cooker. , Top with remaining sauce mixture. Do not stir. Cover and cook on low until potatoes are tender, 4 hours.
Nutrition Facts : Calories 358 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1256mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
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