Crock Pot Beef Over Rice Food

SLOW-COOKER PEPPER STEAK

Steps:

• Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
• Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

CROCK POT ITALIAN GROUND BEEF AND RICE CASSEROLE

Steps:

• Brown the ground beef in a skillet until cooked through. Drain well. Set aside.
• Pour the beef broth into the crock pot, and add the onion soup mix and cornstarch. Whisk together until all lumps are broken up.
• Next add the ground beef, stewed tomatoes, uncooked rice and Italian seasoning to the crock pot. With a large spoon mix until combined.
• Place the lid on the crock pot and cook on high for 3 hours or low for 5 or 6 hours or until the rice is cooked but still has a slight bite to it.
• Turn the crock pot off immediately once the rice is cooked and transfer the Italian Beef and Rice Casserole to a serving bowl to prevent the rice from overcooking.

CROCK POT BEEF TIPS AND RICE

Steps:

• 1. Place stew beef in crock pot.
• 2. Pour mushroom soup and onion soup mix on top of beef.
• 3. Add 2 soup cans of water.
• 4. Add garlic and pepper.
• 5. Mix all ingredients in crock pot.
• 6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
• 7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
• 8. Cook an additional 2 hours.
• 9. Enjoy!

CROCK POT STEAK & SPANISH RICE

Steps:

• Brown beef in skillet and drain well. Combine all ingredients in Crock pot and stir well.
• Cover and cook on LOW for 5 to 7 hours or on HIGH for about 3 hours.
• Sprinkle with shredded cheese just before serving.

CROCK POT CHEESY SAUSAGE SALSA RICE

Steps:

• Mix together all of your ingredients in your crock pot.
• Cover and cook on low for 4-5 hours or high for 2-2.5 hours, stirring occasionally. (It is done when the rice is tender.)

SIMPLE BEEF CURRY WITH RICE

Steps:

• Gather the ingredients.
• Cut the stew beef into small 1/2-inch cubes. Sprinkle the beef with salt and freshly ground black pepper and then toss with the flour.
• Heat the vegetable oil in a heavy skillet over medium-high heat. When the oil is hot, brown the beef, turning to brown all sides.
• Add the hot water to the pan and bring to a boil. Reduce heat, cover, and simmer for 2 hours. Check occasionally and add more water if necessary.
• Cook the rice following package directions.
• Add the curry powder and pimientos to the beef and mix well.
• Taste and adjust seasonings.
• Add the rice to the beef or serve the beef on a bed of rice.
• Enjoy!

CROCK POT BEEF OVER RICE

Steps:

• Put stew beef in crockpot.
• mix together concentrate and water.
• pour over beef.
• cook on low for 8- 10 hours.
• remove beef and shred.
• mix soup into broth until smooth.
• add beef back in stir well.
• cook for about 20 minutes on high.
• serve over rice.

CROCKPOT BEEF TIPS AND VEGGIES OVER RICE

Steps:

• Cut steaks into strips and dredge in flour.
• Spray crockpot with olive oil cooking spray.
• Add dredged, uncooked, steak strips, mushrooms, onions, leeks, baby carrots, salt, pepper, and beef broth.
• Cover with lid and cook on high approximately 2 hours.
• Add red pepper strips and green beans and cook an additional 2 hours.
• Serve over rice.
• Garnish with green onions or parsley (or both).

CROCK POT BEEF RAGOUT OVER RICE

Steps:

• Brown beef in oil, drain and put in crock pot.
• Add onions, tomatoes, carrots, garlic and tapioca to the pot.
• Combine broth, wine and seasonings. Pour over the items in the crock pot.
• Cook on low for 8 - 10 hours.
• The last 45 minutes add the zucchini and switch to high heat.
• Serve over rice.

BEEF AND GRAVY (CROCK POT)

Steps:

• Heat oil in skillet and brown beef well.
• Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
• Cook on high for 3-4 hours, until beef is tender.
• Serve over cooked egg noodles, or white rice.
• Enjoy!