Moroccan Tuna Steaks Food
MOROCCAN-SPICED TUNA
Jazz up tuna with Moroccan spices for a super fast meal
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course
Time 10m
Number Of Ingredients 6
Steps:
- Put the coriander, garlic, spices and lemon juice into a blender and blitz to a purée. With the motor running, slowly add the olive oil until you get a smooth, thick sauce. Set aside.
- Sit the tuna steaks in a non-metallic dish and cover with two-thirds of the sauce. Cover with cling film, then leave to marinate in the fridge for about 20 mins (or for up to 4hrs).
- Heat a griddle pan or grill. Shake off any excess marinade, season the tuna steaks, then cook for 2-4 mins, depending on thickness for medium rare, turning once (cook 2 mins more for well done). Drizzle over the remaining sauce paste to finish. Try serving with new potatoes; for a Moroccan twist, toss melted butter, harissa spice mix and chopped coriander leaves through the potatoes.
Nutrition Facts : Calories 623 calories, Fat 45 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 54 grams protein, Sodium 0.29 milligram of sodium
TUNA STEAKS MOROCCAN STYLE
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine paprika, cumin, turmeric, anise, ginger, cinnamon, red pepper flakes, salt and and pepper, and blend well.
- Place the tuna steaks on a large platter and sprinkle and rub each side with the spice mixture. Sprinkle evenly with the lemon juice and oil. Cover with plastic wrap. Let stand until ready to cook.
- If broiling, arrange the steaks on a rack and place under a very hot broiler about 4 inches from the heat. Broil 4 minutes with the door partly open. Turn, continue cooking or broiling leaving the door open for about 3 to 4 minutes for pink inside. For rare, cook less. The steaks should be well browned.
- For pan frying, heat a heavy cast-iron skillet, large enough to hold the steaks in one layer. Do not add fat. When the skillet is quite hot, add the tuna steaks, cook until well browned on one side, about 3 minutes. Turn and cook 3 minutes more on the second side for rare. If desired, cook longer.
- Place the steaks on warm plates, brush them with the melted butter, sprinkle with coriander. Serve with couscous.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 5 grams, Sodium 453 milligrams, Sugar 0 grams, TransFat 0 grams
MOROCCAN TUNA STEAKS
Make and share this Moroccan Tuna Steaks recipe from Food.com.
Provided by Parsley
Categories Tuna
Time 13m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the tuna steaks and pat dry with paper towels.
- In a small bowl, combine cumin, paprika, tumeric, anise, ginger, cinnamon, pepper flakes, salt, pepper, and lemon juice. Lightly rub both sides of the tuna steaks with 1 tbsp olive oil. Rub the seasoning mix on both sides of tuna steaks; coating them well.
- Using a heavy bottomed saute pan or a cast-iron pan, warm the remaining olive oil. Increase the heat to high and place the tuna in the pan. Sear for 1 minute, then turn over carefully, reducing the heat to medium. Sear the other side for 1 more minute until medium rare. DO NOT OVERCOOK!
- Pour the melted butter over the tuna steaks and sprinkle with the coriander.
- (Also can do cook these on the grill -- just cook a few minutes on each side.).
- Serve immediately.
Nutrition Facts : Calories 363.2, Fat 21.1, SaturatedFat 6.8, Cholesterol 79.9, Sodium 254.2, Carbohydrate 1.6, Fiber 0.5, Sugar 0.2, Protein 40
SAVORY PAN-SEARED TUNA STEAKS
These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks. A sprinkling of cracked black pepper is a good finisher for this dish.
Provided by meg_in_quebec
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
- Place tuna steaks in a large resealable bag or airtight container; pour marinade over steaks. Marinate steaks at room temperature for 20 minutes.
- Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 592 calories, Carbohydrate 11.5 g, Cholesterol 65.2 mg, Fat 41.4 g, Fiber 0.7 g, Protein 42.3 g, SaturatedFat 6.8 g, Sodium 1874.6 mg, Sugar 5 g
More about "moroccan tuna steaks food"
MOROCCAN SPICED PAN SEARED TUNA STEAKS - JULIA'S CUISINE
Spice up dinner with these Moroccan Spiced Pan Seared Tuna Steaks. Tuna marinaded in cumin, coriander and paprika for a bit of Moroccan flare. Cooks in no time at all …
From juliascuisine.com
Cuisine MoroccanTotal Time 1 hr 23 minsCategory Main CourseCalories 326 per serving
From juliascuisine.com
Cuisine MoroccanTotal Time 1 hr 23 minsCategory Main CourseCalories 326 per serving
- The first thing you will have to do is make your Moroccan paste. Do this by combining in a small bowl 1 tablespoon of the olive oil, lemon juice, salt & pepper, paprika, ground coriander, fresh coriander and garlic cloves. Stir this all together until it forms a paste.
- Arrange your tuna steaks in a shallow glass dish. Make sure they can all fit in without overlapping. Next, spoon a small amount of the paste over each tuna steak. Repeat for both sides of the tuna steaks. Cover and refrigerate for at least one hour.
- Remove the tuna steaks from the fridge about 1/2 hour before you plan to cook them. When ready to cook, heat the remaining tablespoon of olive oil in a large skillet set over a high heat. Give it a minute to get really hot, and then put in our tuna steaks. If you have any paste left over, smooth it over the tuna steaks. Now, tuna really doesn't take long to cook, so don't run off anywhere and forget about it. You want your tuna to be tender, not chewy. I usually cook them for about 3 minutes then turn them over and cook for a further 3 minutes. If you want it well done, give it another minute or so per side.
- Just before the tuna steaks are finished cooking, so when you are in the last minute of cooking, splash the balsamic vinegar all over the fish. Remove it from the pan and transfer to a serving plate.
MOROCCAN SPICED TUNA STEAKS - FURTHER FOOD
3. Sit the tuna steaks onto a plate and pour over two-thirds of the sauce, cover with cling-film and place in the fridge to marinate for 30 minutes up to 4 hours. 4. When ready to eat, heat the griddle pan on a high heat and season the tuna steaks.
From furtherfood.com
4.7/5 (3)Estimated Reading Time 4 minsServings 2
From furtherfood.com
4.7/5 (3)Estimated Reading Time 4 minsServings 2
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