Crock Pot Bbq Country Ribs Food

CROCK POT BBQ RIBS

Steps:

• Combine rub ingredients mixing well.
• Rub on all sides of ribs.
• Place ribs meaty side up in crock pot.
• Cover; cook on low for 6 hours.
• Drain the grease from the crock.
• Place the ribs back in and cover with bbq sauce.
• Cook for another hour.

CROCK POT RIBS WITH HOMEMADE BBQ SAUCE

Steps:

• Place half the meat in crock pot.
• Top with half the onion.
• Repeat layers.
• Mix all the other ingredients and pour over meat.
• Cover, cook on low 8-9 hours.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
• Cover; cook on Low heat setting 9 to 10 hours.

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

Steps:

• While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
• Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
• Use as much sauce as you can as it will be needed later to put over the rice.
• With a big spoon, give a stir to blend all together.
• Put on the lid, turn on high and let it cook for about 5 hours.
• After that, you may want to keep it a little longer on low to keep it hot.
• Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
• Be sure to use lots of the sauce over the pork and rice.

SLOW-COOKER BARBECUE RIBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
• In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
• Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

SLOW-COOKER BARBECUE RIBS

Steps:

• Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
• Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
• Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

CROCK POT BARBECUE COUNTRY RIBS

Steps:

• Place ribs, onion and garlic in crock pot.
• Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
• Drain ribs and onion from crock pot.
• Discard any juices from crock pot and return meat and onions to crock pot.
• Stir together barbecue sauce and jam until blended.
• Pour over ribs, stirring lightly to coat.
• Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

EASY DELICIOUS CROCK-POT BBQ RIBS RECIPE!

Steps:

• 1. In a bowl, mix together all the ingredients except for the ribs themselves. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

BBQ COUNTRY RIBS IN CROCK POT

Steps:

• 1. Fill the bottom of your Crock Pot with country style pork or beef ribs
• 2. Add tomato sauce, BBQ sauce, brown sugar, and mushrooms (optional).
• 3. Do not mix the ingredients, just dump everything in on top of the ribs. Put Crock Pot on low and cook for 6 to 8 hours. Get ready for a treat, this is delicious.

CROCK POT BBQ COUNTRY STYLE RIBS

Steps:

• 1. Turn on your crockpot and allow it to begin heating up, add your 4 cups of water.
• 2. Heat oil in a frying pan, season your ribs,also add some seasoning to your flour if you like. Dredge your ribs in the flour and lightly brown each rib and place them in the water.
• 3. Pour the bbq sauce on them,making sure each one is covered with sauce. Put the lid on and let them cook for about 4 hours on high, or if you want to cook them slower put them on low for 8 hours.

COUNTRY STYLE RIBS { CROCKPOT OR INSTANT POT}

Steps:

• Combine the dry rub ingredients (brown sugar, garlic powder, onion powder, cumin, paprika, salt, pepper and cayenne) together in a small bowl. Apply rub evenly on both sides of the meat. Lightly pat so dry rub sticks to meat. Set aside.
• Pour beef broth into the Crockpot and add the Country Style Ribs. Pour the BBQ over the ribs to cover meat.
• Cover Crockpot and let cook on high 3-4 hours or low for 6-7 hours.
• About 10-15 minutes before you are ready to serve ribs preheat oven to broil (400 F ) and line a sheet pan with aluminum foil or a silicone baking mat.
• Open the Crockpot and transfer the ribs (carefully with tongs or a slotted spoon, the meat will be very tender) to the prepared sheet pan, discarding any cooking liquid.
• Brush the top side of ribs with BBQ sauce and broil for about 8- 10 minutes, until the ribs have become browned and BBQ sauce is caramelized.
• Combine the dry rub ingredients (brown sugar, garlic powder, onion powder, cumin, paprika, salt, pepper and cayenne) together in a small bowl. Apply rub evenly on both sides of the meat. Lightly pat so dry rub sticks to meat. Set aside.
• Pour beef broth into the Instant Pot and add1/4 cup BBQ sauce. Mix thoroughly. Add the Country Style Ribs to the bottom of the pot (trying not to overlap too much). Pour the remaining ¼ cup BBQ sauce over the ribs to cover meat.
• Secure/Lock the lid and set the Pressure release to sealing. Select the Manual setting and set the cooking time to 30 minutes.
• Let the pressure release naturally for 10 minutes. While the pressure is releasing, preheat oven to broil (400 F ) and line a sheet pan with aluminum foil or a silicone baking mat.
• After pressure has released for 10 minutes, move the Pressure Release to Venting/Quick Release and allow any remaining steam to be removed. Open the Instant Pot and transfer the ribs (carefully with tongs or a slotted spoon, the meat will be very tender) to the prepared sheet pan, discarding any cooking liquid.
• Brush the top side of the ribs with BBQ sauce and broil for about 5- 8 minutes, until the ribs have become browned and BBQ sauce is caramelized.

CROCK POT BBQ COUNTRY RIBS

Steps:

• 1. Place ribs, onion and garlic in crock pot.
• 2. Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
• 3. Drain ribs and onion from crock pot.
• 4. Discard any juices from crock pot and return meat and onions to crock pot.
• 5. Stir together barbecue sauce and jam until blended.
• 6. Pour over ribs, stirring lightly to coat.
• 7. Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

THE BEST CROCK POT BBQ RIBS (+VIDEO)

Steps:

• Season both sides of ribs with salt, pepper and garlic powder. Rub it in well.
• Place ribs in your slow cooker with the meat side facing the wall of the slow cooker.
• Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible.
• Cover and cook on low for about 4-6 hours (until the thickest part of the ribs reaches an internal temperature of 145f degrees.)
• Take the ribs out carefully and place them on a foil-lined baking sheet.
• Baste the ribs with some of the BBQ sauce that is hanging out in the bottom of your slow cooker.
• Turn the oven broiler on to high and place ribs under broiler (while watching carefully!)
• Let the ribs caramelize under the broiler for just a few minutes. Take them out, then chop them up into 2-rib sections for easy serving.

CROCK POT COUNTRY STYLE RIBS

Steps:

• Poke the ribs with a fork a few times.
• Marinate ribs in dressing.
• Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
• Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.

BBQ COUNTRY STYLE RIBS (SLOW COOKER OR INSTANT POT)

Steps:

• Pat the ribs dry with paper towels and if large, cut down into serving size pieces (5 to 6-inches each). Combine the seasoning mix in a small bowl and sprinkle it over the ribs, coating all sides.
• Add 1 cup BBQ sauce, soy sauce, water, and liquid smoke to a small bowl and stir to combine. Set aside.

CROCK POT COUNTRY STYLE PORK RIBS

Steps:

• Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.
• To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.
• Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS

Steps:

• Gather the ingredients.
• Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
• Trim and discard any excess fat from the ribs and pat dry with paper towels.
• Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
• Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
• Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.