SAUSAGE AND PEPPER QUICHE
Make and share this Sausage and Pepper Quiche recipe from Food.com.
Provided by lazyme
Categories Savory Pies
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray a glass 9-inch square baking dish with a nonstick cooking spray.
- Layer 1/2 inch of shredded mozzarella cheese.
- Add cooked sausage that has been browned and cooled.
- The chopped onions and red and green peppers may be added at this time if you wish.
- Beat eggs and whipping cream.
- Pour mixture over all.
- Bake at 325ºF for one hour.
- Garnish with parsley and candied apple rings on the side, if desired.
- Serve immediately.
ITALIAN SAUSAGE CRUSTLESS QUICHE
In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.
Provided by Penny Stettinius
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Mix the eggs and milk together and whisk well.
- Sesaon the egg mixture with salt, pepper, and herbs.
- Spray the oil into a deep pie dish.
- Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
- Pop into the oven and bake until middle is firm, about 40-45 minutes.
- Serve with hot Italian bread.
CRUSTLESS QUICHE CHORIZO
A delicious mixture of eggs, vegetables and sausage. This dish can be prepared for any time of day - we've enjoyed it for breakfast and for dinner, so it's probably just as satisfying for lunch! I have also presented this dish at employee gatherings and no matter how much I bring, it ALWAYS disappears!
Provided by RJ.8767
Categories One Dish Meal
Time 30m
Yield 1 Quiche, 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º F;.
- 9" Pie pan, quiche dish or similar baking vessel at least 1" deep.
- • Sauté the chorizo links, in their wrappers, over medium-low heat. While the sausage is cooking, prepare the eggs, butter and water by whisking thoroughly then gently stir in the spinach leaves. If using shredded cheddar, measure the amount needed. If using packaged, block cheddar, slice the cheese into 1"x1/8" squares; dice the tomato into 1/2"x1/2" pieces. Set these items aside until assembly time.
- • Remove the chorizos from heat, cover the chorizo with a layer or two of paper towels and carefully pierce the casing releasing the rendered fat, squeezing gently, if necessary. When piercing the sausage casing, PIERCE THE LINK IN ITS SIDE as the red oil rendered during sautéing can squirt out unexpectedly (AND YOU COULD END UP WITH A RED STRIPED AND POLKA-DOTTED REFRIGERATOR!). This is because a closed casing chorizo becomes pressurized during sautéing, so the side-piercing is necessary. TAKE CARE - THE SAUSAGE AND OIL ARE VERY, VERY HOT. NOTE: You can remove the casing or cut slits or poke holes in the casing before cooking, but the sausage will soak up more oil and require longer draining.
- • Cut the remaining casing down the length of the sausage and scoop out the chorizo meat placing it on paper towels to absorb additional fat.
- • Spray the baking dish with butter flavored or olive oil cooking spray, then pour in the beaten egg-spinach mixture.
- • Evenly distribute the tomato and (optional) ½ of the onion pieces throughout the eggs.
- • Sprinkle the shredded cheddar or dot the cheddar cheese pieces across the top in a pleasing pattern, then sprinkle on the parmesan cheese and remaining (optional) onion.
- • Lightly spray the top of the quiche with butter flavored or olive oil spray.
- • Sprinkle a few grains of the seasoned salt and/or pepper over the quiche.
- • Bake for 20 - 25 minutes or until cheese is a fantastic brown!
- • Remove the quiche from the oven and allow to rest about 5 minutes until completely set.
Nutrition Facts : Calories 211.9, Fat 15.5, SaturatedFat 7, Cholesterol 214.2, Sodium 382.1, Carbohydrate 4, Fiber 1.6, Sugar 1.2, Protein 14.7
SAUSAGE PEPPER AND POTATO QUICHE
We love quiche in my house, and sometimes dinner calls for a more hearty version. This one makes hubs happy!
Provided by The Miserable Gourm
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove casing from sausage and cook in a pan over medium heat until browned. Use a wooden spoon and crumble the sausage as it cooks. Drain on a paper towel to remove any fat.
- In same pan, gently saute peppers and onions about 5 min until soft. Salt and pepper to taste. Remove from pan and set aside.
- Again using same pan, heat olive oil and cook potato slices about 10 min to soften.
- Preheat oven to 350. Lay pie crust into pie pan and lay potato slices to cover bottom. Next add crumbled sausage, peppers and onions. Whisk together egg and milk and pour over top of mixture. Top with cheese.
- Bake at 350 for about 40 minutes or until set and golden.
- Serve warm.
Nutrition Facts : Calories 498.3, Fat 28.1, SaturatedFat 10.2, Cholesterol 164.4, Sodium 843.5, Carbohydrate 36.5, Fiber 4.1, Sugar 3.5, Protein 25.5
SAUSAGE CRUSTLESS QUICHE
Make and share this Sausage Crustless Quiche recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Cut sausage into 1/2″ cubes; set aside. Place eggs, cream, dry mustard, salt, and black pepper into a large bowl, whisk until smooth.
- Stir in sausage, 1 cup of cheese and roasted red pepper. Pour egg mixture into a greased 13×9 - inch baking dish.
- Bake 40-45 minute or until eggs are set. Sprinkle with remaining 1/2 cup of cheese. Let stand 5 minutes before serving.
Nutrition Facts : Calories 309.6, Fat 28.2, SaturatedFat 13.9, Cholesterol 199.5, Sodium 544.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 12.3
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