CROCK POT APRICOT CHICKEN RECIPE
Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 8
Steps:
- Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
- Add onions on top.
- Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
- Pour over the top.
- Cook on low for 6-8 hours.
- When finished, remove chicken and place on a cookie sheet lined with foil.
- Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
- Serve immediately.
Nutrition Facts : Calories 523 kcal, Carbohydrate 5 g, Protein 38 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 1097 mg, Sugar 2 g, ServingSize 1 serving
LAZY APRICOT PRESERVES (CROCK POT)
Another great recipe from my book. It doesn't get much simpler, and you don't have to worry about scorching or burning when slow cooker is used. Since this recipe uses dried apricots, you can make it any time of year. Make an extra batch to give to friends or relatives for a special homemade gift. Apricot preserves are my very...
Provided by Cassie *
Categories Spreads
Time 4h40m
Number Of Ingredients 3
Steps:
- 1. In a food processor, process the apricots until very finely chopped. (I use my pulse feature). Transfer to slow cooker. Stir in sugar and water.
- 2. Cover and cook on high setting 2 1/2 hours, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hours longer, or until the jam has thickened.
- 3. Ladle the jam into clean, hot canning or jam jars; seal according to the manufacturer's instructions with lids and ring bands. Process in a boiling water bath 10 - 15 minutes. Or let jam cool and store in refrigerator up to 3 weeks. For longer storage, freeze up to 3 months. I have frozen this, and works very well. Using my food saver.
- 4. For Apricot - Orange Jam: Stir in 1 Tbsp grated orange zest at the end of the cooking time..
SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE
This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.
Provided by Food Network Kitchen
Categories main-dish
Time 7h15m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
- Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
- When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
- Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.
CROCK POT APRICOT PRESERVES
I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate, including the water bath.
Provided by Miss Annie
Categories Fruit
Time 5h30m
Yield 4 1/2 cups
Number Of Ingredients 3
Steps:
- In a food processor, chop the apricots finely.
- Place in a crock pot with the sugar and water and stir.
- Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
- Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
- Process in a boiling water bath for 10 to 15 minutes.
- Or keep refrigerated for up to 3 weeks.
Nutrition Facts : Calories 544.7, Fat 0.5, Sodium 13.8, Carbohydrate 141.1, Fiber 7.4, Sugar 131.7, Protein 3.4
APRICOT PRESERVES
Apricot is one of my favorite jams, whenever I see decent apricots in the stores, I buy at least 4 pounds, and put this jam up, once or twice a year.
Provided by Tuck Burnette
Categories Very Low Carbs
Time 1h30m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Select good clean apricots. Wash then, cut in two, and take out the stone, pull out any stem, it could be cut, but shouldn't need to be.
- Put them into a saucepan or soup pot. Add enough water, to just have them float, or be barely covered.
- Season them with a pinch of salt and a squeeze of lemon.
- Bring to the simmer, and cook, covered until they are quite tender, but not falling apart, 20-25 minutes approximately.
- Do one of two things, purée the apricots, with their water, in a food processor, in batches, or mash with a masher, for a chunkier consistency.
- In either case, measure or weigh, the pulp, and add back to it, in the pan, an equal volume of sugar.
- Bring the mixture to a boil, and cook until the mixture is set, 212-220 degrees f, on a candy thermometer.
- Bottle and process for 7 minutes.
- Enjoy.
DELICIOUS APRICOT GLAZED PORK ROAST (CROCK POT)
Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!
Provided by txgammi
Categories Pork
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix broth, preserves, onion and mustard in slow cooker.
- Add pork and turn to coat.
- Cover and cook on low 8-9 hours or until done.
- Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.
CROCK POT APRICOT CHICKEN
Make and share this Crock Pot Apricot Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, whisk together dressing, jam and soup mix.
- Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
APRICOT PORK ROAST
Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. -Patricia Defosse, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 337 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 223mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
CROCK POT ( OR OVEN ) APRICOT BEEF
Make and share this Crock Pot ( or Oven ) Apricot Beef recipe from Food.com.
Provided by christie
Categories One Dish Meal
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the beef into 2cm (1 3/4 inch) cubes and toss in seasoned flour to coat.
- Place in crockpot or slowcooker with the remaining ingredients.
- Cover and cook on low for 7 to 8 hours, or high for 4-5 hours until the meat is very tender.
- Serve with boiled rice and a green salad.
- TO COOK IN THE OVEN;- Place the flour coated beef in a casserole dish with the remaining ingredients, cover and cook in a moderately low oven, (160c/325f/gas 3) for 2 to 2 1/2 hours until tender.
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