Crock Pot 9x13 Casserole Food

CODY'S CROCK POT BREAKFAST CASSEROLE

Cody's Crock Pot Breakfast Casserole image

Make and share this Cody's Crock Pot Breakfast Casserole recipe from Food.com.

Provided by Hill Family

Categories Breakfast

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb sausage or 1/2 lb ham
1/2 lb bacon
1 (32 ounce) bag frozen hash brown potatoes
1 -2 bell pepper, chopped
1/2 onion, chopped
3 -4 cups cheese, shredded
olive
12 eggs
1 cup milk
salt, to taste
pepper, to taste

Steps:

Brown the sausage and bacon.
In crock pot, layer the items until you have run out.
Be sure that the first layer is a meat.
Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
Cook on low for approximately 8 hours.

Nutrition Facts : Calories 586.3, Fat 40.3, SaturatedFat 16.8, Cholesterol 346.1, Sodium 1051.1, Carbohydrate 27.8, Fiber 2, Sugar 0.9, Protein 28

CROCK POT FAMILY FAVORITE CASSEROLE

Crock Pot Family Favorite Casserole image

I work nights and crock pot recipes are life savers. This one is often requested by my family. My family doesn't much care for peas so I increase my potatoes and carrots to equal 1 1/2 C to substitute. The cream of celery soup really makes this good. I have used cream of chicken or mushroom and my family makes comments.

Provided by kzbhansen

Categories Potato

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 onion, chopped
1 1/2 cups potatoes, diced
1 1/2 cups carrots, sliced
1 1/2 cups peas
1 1/2-2 cups macaroni, cooked
1 (10 3/4 ounce) cream of celery soup
1/2-3/4 lb cheddar cheese, grated
2 cups milk
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

Spray crock pot with Pam.
Fry beef and onion, drain. Place in crock pot.
Combine all ingredients *EXCEPT* Milk and Macaroni.
Cover, cook on low 8-10 hours, or cook on High 4 hours.
During the last 30 minutes of cooking add the milk and the macaroni and stir well. reduce the heat to low.

Nutrition Facts : Calories 664.5, Fat 35.4, SaturatedFat 17.2, Cholesterol 133.8, Sodium 1339.9, Carbohydrate 44.9, Fiber 5.2, Sugar 6.1, Protein 40.6

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