Croatian Slavonian Fish Stew ï½fiï½ï½ Food
CROATIAN SLAVONIAN FISH STEW (�FI��)
This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash, and believe me there are almost 1 million ways or, better, all adult Slovenians have their own way of making �Fish�, as they call it.
Provided by nitko
Categories Stew
Time 1h20m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 11
Steps:
- In Croatia, fish paprikash was historically cooked in large bronze pot over open fire. Nowadays, you need a large stockpot.
- Slice onion and sauté it in lard until translucent.
- Add all peppers (hot and sweet), 5 liters of water, fish cut in 250 g pieces, vinegar, sliced potatoes (in cubes) and salt.
- Cook peppers about 25 minutes; add tomato sauce and continue to cook another 20 minutes (45 minutes total).
- Taste and add salt if necessary.
- Do not stir, just shake the pot or the fish will disintegrate.
- Do not add paprika after boiling.
- Do not try to cool yourself with water if it is too hot when you eat it, it will be worse. You have to drink wine with it.
Nutrition Facts : Calories 617.2, Fat 27.8, SaturatedFat 7, Cholesterol 188.4, Sodium 1155.5, Carbohydrate 34.7, Fiber 8.1, Sugar 9.9, Protein 57.8
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- Black risotto (crni rizot) Crni rizot is found in nearly every restaurant in Croatia, particularly those that serve traditional or seafood dishes. It is basically a squid risotto because the squid ink makes the rice black.
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- Istrian soup. Definitely not your ordinary soup, this Croatian favorite is served in a traditional jug made of ceramic called bukaleta. The jug is then passed around so everybody in the table can have a share.
- Pašticada. A dish that’s typically served in homes and restaurants along the Dalmatian coast is the flavorful pašticada. This is basically a beef stew made with a special sauce and is best with gnocchi or homemade pasta.
- Punjene paprike. If you’re in Croatia for a summer holiday, punjene paprike or stuffed peppers is a must-try. A popular traditional Croatian food during the hot months, this dish is light yet filling, perfect for picnics and barbecue parties.
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- Soparnik. If you love pie, Soparnik is something you need to try when in Croatia. A dish that’s unique to Poljica, located between Split and Omiš — this is is a great alternative to pizza.
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- Black risotto. This might look like a creation from outer space, but believe it or not, black risotto is a really popular Croatian food – and it’s absolutely delicious.
- Brudet. Also called “Brodetto” or “Brodet”, Brudet is a traditional Croatian food popular along the coast of Croatia. It’s basically a fish stew made with a variety of fish and crustaceans, all cooked together in a tasty oniony tomato sauce.
- Fritule. Here’s something for those with a sweet tooth! Fritule is a Croatian national dish that’s served for dessert. It’s made up of little fried balls of pastry, much like doughnuts, and filled with rum and raisins.
- Wine. In Croatia, food is not the only gastronomical treat worth sampling. The Croatians have a long history of wine production, dating back 4,000 years.
- Peka. Peka is an example of traditional Croatian cuisine that can be found on most menus, but you do normally need to order it ahead if you know it’s something you’d like to try, as it takes a while to make.
- Pasticada. Pasticada has to be near the top of the list of Croatian food you should definitely try if you get the chance. It’s a marinated beef stew that comes from Dalmatia, often made with prunes or figs, bacon, nutmeg, and red wine, and usually served with gnocchi.
- Buzara. If you’re planning to spend any time by the sea in Croatia, you just have to try some of the local fish and seafood. Buzara is a great dish to start off with.
- Fuzi. Fuzi is a recognizable Croatian pasta that is easily prepared and is a staple in Croatian households. It’s made by rolling little squares of pasta around the end of a pencil or wooden spoon into a quill shape.
- Manestra. Vegetarians might find eating out in Croatia a bit tricky as much of Croatian traditional food has meat in – and even the vegetable-centered options tend to come with bacon or pancetta.
- Gregada. Hvar is one of the most populated of Croatia’s many islands, a gorgeous resort destination in the Adriatic Sea. But it’s also the heartland of one of the best Croatian dishes – Gregada.
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- Crni rižot. Listed on nearly every Dalmatian menu, 'black risotto' is far more tasty than it sounds - or looks. Squid ink provides the distinctive colouring and satisfying flavour, squid and other seafood the meaty ingredients.
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