Crispy Parmesan Ranch Roasted Veggies Food
PAN-ROASTED CHICKEN AND VEGETABLES
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It's unbelievably easy! -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
CRISPY PARMESAN-RANCH ROASTED VEGGIES
The secret to getting everyone to eat their veggies is probably sitting in your pantry. We're talking about that little packet of dry ranch dressing mix, which is the key to these totally addictive roasted veggies-yes, veggies really can be addictive. In this recipe, perfectly caramelized baby red potatoes, broccoli and red onion get a crispy coating of buttery, toasted panko, a sprinkle of Parmesan and a garnish of parsley, for a dish that looks as good as it tastes. So next time you need a crowd-pleasing side, reach for your ranch and watch those veggies get devoured!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray.
- In large microwavable bowl, place 3 tablespoons of the butter. Microwave uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and pepper. Add potatoes and onion wedges; toss to coat. Place mixture in pan. Sprinkle with 2 rounded tablespoons of the ranch dressing mix. Toss to coat, then spread in single layer in pan. Turn potatoes skin-side down. Roast 29 to 33 minutes or until potatoes are very tender when pierced with knife. Remove from oven; stir.
- In same bowl, place 1 more tablespoon butter; microwave uncovered on High 15 to 30 seconds or until melted. Stir in salt. Add broccoli to mixture; toss to coat. Arrange in single layer in pan next to potato mixture. Roast 11 to 14 minutes longer or until potatoes are browned and broccoli is tender.
- Meanwhile, melt remaining 1 tablespoon butter in 8-inch skillet over medium heat. Add bread crumbs; cook 2 to 3 minutes, stirring frequently, until golden brown. Remove from heat; stir in remaining 1 rounded tablespoon ranch dressing mix. Pour into small bowl; stir in Parmesan cheese. Top vegetables with bread crumb mixture and parsley.
Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, ServingSize About 1 Cup, Sodium 570 mg, Sugar 4 g, TransFat 0 g
More about "crispy parmesan ranch roasted veggies food"
CRISPY BAKED PORK CHOPS - THE COUNTRY COOK
From thecountrycook.net
APPLEBEE'S MENU - WARRENTON VA 20186 - (540) 341-2044 - ALLMENUS
From allmenus.com
CRISPY PARMESAN RANCH SMASHED CARROTS - DELISH
From delish.com
70 BEST RED POTATO RECIPES - PARADE
From parade.com
25 BEST AIR FRYER RECIPES - SARAH SCOOP EATS
From sarahscoopeats.com
REDZONE BAR AND GRILL MENU - WARRENTON VA 20186 - (877) 585 …
From allmenus.com
ROASTED VEGETABLE RANCHEROS RECIPES
From tfrecipes.com
CRISPY PARMESAN RANCH ROASTED VEGGIES RECIPES
From tfrecipes.com
SHEET PAN PARMESAN ROASTED VEGETABLES - ROCKY HEDGE FARM
From rockyhedgefarm.com
PARMESAN ROASTED VEGETABLES - COOKING MADE HEALTHY
From cookingmadehealthy.com
PARMESAN ROASTED VEGETABLES - THE RECIPE CRITIC
From therecipecritic.com
ROASTED RANCH VEGGIES - THE WHOLE COOK
From thewholecook.com
CRISPY PARMESAN-RANCH ROASTED VEGGIES - COPY ME THAT
From copymethat.com
CRISPY AND DELICIOUS: MAKING PERFECT ONION RINGS AT HOME
From smokinandgrillinwitab.com
CRISPY ROASTED CAULIFLOWER - AVERYRECIPES
From averyrecipes.com
CRISPY PARMESAN-RANCH ROASTED VEGGIES RECIPE – COOKLEEZ
From cookleez.com
CRISPY PARMESAN RANCH SMASHED CARROTS - ALLRECIPES
From allrecipes.com
CHICKEN BACON RANCH PASTA SALAD - BAKE PLAY SMILE
From bakeplaysmile.com
OVEN-BAKED CRISPY VEGETABLES WITH PARMESAN CRUST
From foodyhealthylife.com
CRISPY PARMESAN ROASTED CARROTS - THE LAZY DISH
From thelazydish.com
DELICIOUS SUMMER ZUCCHINI RECIPES - FORK TO SPOON
From forktospoon.com
CRISPY PARMESAN VEGGIES: THE LOW-CARB SIDE DISH THAT’S …
From jamiegeller.com
CRISPY CHICKEN CAESAR WRAP - FOODIECRUSH.COM
From foodiecrush.com
PARMESAN ROASTED VEGETABLES: A CRISPY AIR FRYER DELIGHT
From airfryerbay.com
50+ BEST MEMORIAL DAY RECIPES FOR YOUR BACKYARD BBQ
From bonappeteach.com
CRISPY GARLIC SMASHED POTATOES WITH PARMESAN - EAT YOUR BEETS
From eatyourbeets.com
EASY BAKED PARMESAN RISOTTO USING INA GARTEN’S TWIST
From wholesomefarmhouserecipes.com
PANKO-PARMESAN CHICKEN CUTLETS WITH HOMEMADE RANCH AND CRISPY …
From grandmarecipesflash.com
ARBY'S - WARRENTON, VA RESTAURANT | MENU + DELIVERY | SEAMLESS
From seamless.com
ROASTED CABBAGE WITH CREAMY MUSTARD SAUCE - A FOOD LOVER'S …
From afoodloverskitchen.com
28+ FLAVORFUL LOW CARB CHICKEN TENDERLOIN RECIPES FOR HEALTHY …
From yumyumbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
