Crispy Parmesan Potato And Green Onion Rounds Food

CRISPY ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 200C/400F.
• Mix Parmesan Mixture in a bowl.
• Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
• Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
• Place potatoes cut side down, pressing firmly.
• Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
• Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
• REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
• Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!

PARMESAN POTATO ROUNDS

Steps:

• Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
• Top with onion and remaining potatoes; drizzle with butter.
• Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
• Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.

EASY PARMESAN POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Butter a small baking dish.
• Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder.
• Sprinkle with some sliced onions.
• Drizzle with a little melted butter.
• Repeat layering in the same matter ending up with a layer of potatoes.
• Drizzle the top layer of potatoes with melted butter, and then sprinkle with parmesan cheese.
• Bake uncovered for about 30 to 35 minutes, or until potatoes are tender and golden brown.
• Delicious!

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

CRISPY PARMESAN POTATO AND GREEN ONION ROUNDS

Steps:

• Set oven to 400°F (set rack to bottom position).
• Melt the butter in the microwave.
• Generously spray a 15 x 10-inch baking sheet with cooking spray, then drizzle a small amount of butter over the cooking spray (I use the non-stick heavy-duty foil for this).
• Layer the thinly sliced potatoes in the bottom of the baking sheet overlapping slightly.
• Sprinkle with lots salt, black pepper and garlic powder.
• Drizzle the melted butter over the potatoes, then evenly sprinkle with green onion.
• Sprinkle generously with grated Parmesan cheese.
• Bake uncovered for about 20-25 minutes, or until the potatoes are just fork tender (watch closely the thinner your slices are the faster they will cook!).
• Lift off using a spatula.
• Delicious!

KITTENCAL'S CRISPY POTATO AND GREEN ONION PANCAKES (LATKES)

Steps:

• Grate the potatoes using a the coarse side if the grater or use a food processor.
• Place into a large bowl and cover with cold water.
• Allow the grated potatoes to soak for at least a minimum of 8 hours or even up to 2 days.
• Using your hands firmly squeeze handfuls of the grated potatoes to remove as much liquid as possible, then place in a large mixing bowl.
• Add in egg, flour, seasoned salt and pepper; mix well with a wooden spoon, then add in the green onions and parsley (if using).
• Heat oil in a heavy skillet over medium heat.
• Place a heaping tablespoonful of the potato mixture into the hot skillet and using a fork, flatten slightly (the edges will be uneven!).
• Sprinkle with more salt if desired.
• Place only a few pancakes in the pan, careful not to over crowd.
• Cook until golden and crisp on both sides adding in more oil if needed).
• Repeat with remaining potato mixture.
• DELICIOUS!

ASPARAGUS PARMESAN PITA ROUNDS

Steps:

• Preheat oven to 450°F.
• Steam asparagus, covered, 2 minutes or until crisp tender.
• Rinse with cold water; drain.
• Combine oil and garlic.
• Brush over pitas.
• Arrange tomato slices and asparagus on pitas.
• Sprinkle with basil, pepper, and salt.
• Top evenly with Parmesan cheese.
• Bake for 7 to 8 minutes or until edges are golden.

EASY POTATO ONION SUPREME

Steps:

• Set oven to 350 degrees.
• Butter a medium-size casserole dish.
• Cook the potatoes until just firm-tender, cool and slice into about 1/4-inch rounds; set aside.
• Place onions, water and boullion in saucepan, bring to a boil, then simmer 5-7 minutes or until onions are tender; drain very well and set aside.
• Combine cheese, sour cream, mayo (if using) and black pepper.
• In greased dish, layer HALF the potatoes, and HALF of the onions, then HALF of the cheese mixture.
• Repeat the layers.
• Combine crumbs with melted butter and sprinkle on top, then sprinkle with paprika.
• Bake uncovered for 20 minutes.

CHEESE AND BACON POTATO ROUNDS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

MASHED POTATOES WITH GREEN ONIONS AND PARMESAN

Steps:

• Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
• Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
• In a plastic bag combine flour, cheese, salt and pepper.
• Shake a few potato slices at a time in bag to coat.
• Place potatoes in a single layer over butter.
• Bake at 375 degrees for 30 minutes.
• Turn slices and sprinkle with Italian seasoning.
• Bake 30 minutes more.