Crispy Fried Mushrooms With Chipotle Mayonnaise Dip Food
CRISPY FRIED MUSHROOMS WITH CHIPOTLE MAYONNAISE DIP
Fried mushrooms are whole button mushrooms coated with a yummy batter and then deep-fried. They make a delicious and perfectly crispy snack dipped in an easy-to-make spicy mayo sauce. Enjoy!!
Provided by Chef mariajane
Categories Vegetable
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- MUSHROOMS: Combine first six ingredients in resealable plastic bag.
- In a medium bowl, combine buttermilk and pepper sauce. Add mushrooms and let soak for about 5 minutes.
- Meanwhile, heat 2-3 inches oil in deep fryer or large deep saucepan to 375°F.
- Remove mushrooms from buttermilk mixture and toss in flour mixture. Carefully drop 2-3 mushrooms in hot oil and fry 2-3 minutes or until golden brown.
- Drain on paper towel-lined plate.
- CHIPOTLE MAYONNAISE SAUCE: Combine mayonnaise and hot pepper sauce and serve with mushrooms.
Nutrition Facts : Calories 112.7, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.6, Sodium 439.8, Carbohydrate 21.1, Fiber 1.6, Sugar 3.5, Protein 6.1
TIBS DEEP FRIED MUSHROOMS
Fried Mushrooms have long been a favorite appetizer in American food culture. Mushrooms impart a fifth taste sense called umami, which is savory. Fried and dipped in sauces, typically Ranch, the combination of natural tastes of the mushroom and the crunchy, seasoned crust is undoubtedly the reason they are one of the most favorite appetizers. This recipe is a favorite of mine and I'm sure it will be a favorite of yours too.
Provided by Mr Tibs
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, salt, mustard, paprika and pepper in large resealable plastic bag.
- Pour buttermilk in small bowl. Add mushrooms. Toss to coat.
- Place mushrooms in bag with flour mixture. Shake to coat.
- Heat deep-fryer to 375 degrees (High).
- Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown.
- Drain on paper towels.
- Serve with your favorite dipping sauce (Ranch).
Nutrition Facts : Calories 83.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.2, Sodium 326.3, Carbohydrate 15.5, Fiber 1.1, Sugar 2.7, Protein 4.5
CAYENNE MAYONNAISE DIP
This is a recipe I adopted from the Recipezaar account. KC Cooker tested it out as part of an adoptee swap and had some great suggestions. I've changed the recipe to incorporate her suggestions and I think the end result is a nice improvement.
Provided by Dreamgoddess
Categories < 15 Mins
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend all of the ingredients together until smooth.
- Cover and chill.
Nutrition Facts : Calories 56.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.1, Carbohydrate 1, Fiber 0.1, Sugar 1, Protein 0.6
EASY SAUTEED BUTTON MUSHROOMS WITH LEMON CREAM SAUCE
This is a simple recipe with gourmet taste. Cook down the mushrooms well until there is absolutely no liquid left in them. Just try to resist keeping your spoon away after the complete recipe is cooked, I can honestly say that I can't lol, they are so good Unless you have a huge frypan you most likely will have to do this recipe in two batches, or just prepare half a recipe (2 pounds mushrooms)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 4 pounds mushrooms
Number Of Ingredients 8
Steps:
- To prepare this recipe in two batches: melt 1/4 cup butter in a large skillet over medium heat.
- Add in half of the mushrooms, and saute until absolutely NO juices remain (about 15-18 minutes) and season with salt.
- Add in 1/2 cup wine, 1 tablespoon lemon juice and just a tiny pinch of nutmeg; boil until slightly reduced stirring occasionally (about 5-6 minutes).
- Add in 1 cup whipping cream and boil until sauce thickens and coats the mushrooms (about 10 minutes).
- Season with black pepper and transfer to a bowl.
- Repeat with remaining mushrooms (if using 4 pounds).
Nutrition Facts : Calories 765, Fat 68.6, SaturatedFat 42.2, Cholesterol 224, Sodium 234.4, Carbohydrate 20.5, Fiber 4.6, Sugar 8.4, Protein 16.8
CLASSY MUSTARD-GARLIC MAYONNAISE DIP
Make and share this Classy Mustard-Garlic Mayonnaise Dip recipe from Food.com.
Provided by Shirl J 831
Categories < 15 Mins
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all of the ingredients, together until smooth.
- Cover and chill.
- SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.
CRISPY FRIED MUSHROOMS
Make and share this Crispy Fried Mushrooms recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dip mushrooms into beaten egg.
- Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
- Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.
Nutrition Facts : Calories 243.8, Fat 17.7, SaturatedFat 10.3, Cholesterol 93.5, Sodium 231.7, Carbohydrate 16.3, Fiber 2.1, Sugar 4, Protein 7.3
DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Provided by Abraxis
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean mushrooms and pat dry. Set aside.
- In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
- Whisk together ingredients until smooth.
- In a separate container, put bread crumbs and set aside.
- Preheat deep-fryer to 375 degrees.
- Place mushrooms in beer batter and cover thoroughly.
- Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
- Remove mushrooms from bread crumbs and place into deep-fryer.
- Cook for 5-7 minutes.
- Remove from deep-fryer and put in separate container.
- Season to taste with seasoning salt.
- For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
- Mix ingredients thoroughly.
- Add salt and pepper to taste.
Nutrition Facts : Calories 367.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 50.6, Sodium 684, Carbohydrate 56.8, Fiber 4, Sugar 5.8, Protein 13.4
GARLIC MAYONNAISE DIP
Make and share this Garlic Mayonnaise Dip recipe from Food.com.
Provided by Jellyqueen
Categories Vegetable
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
- Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
- Cover and chill.
- SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
- Skins, Roast Beef, Turkey
Nutrition Facts : Calories 122.4, Fat 13.5, SaturatedFat 1.9, Sodium 1.4, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.2
MOROCCAN HARISSA MAYONNAISE DIP
Make and share this Moroccan Harissa Mayonnaise Dip recipe from Food.com.
Provided by Elmotoo
Categories Moroccan
Time 2m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- Simply mix the harissa and mayonnaise in a bowl.
- Serving Suggestion: Serve as a delicious dip with vegetables, bread sticks or pitta bread. Try it as a sandwich spread!
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