CRISPY OPEN-FACED QUESADILLAS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 20m
Yield 16 wedges
Number Of Ingredients 8
Steps:
- 1 tablespoon chopped fresh cilantro or parsley leaves (or 1 teaspoon dried parsley)
- Preheat the broiler.
- Brush the tortillas on both sides with vegetable oil and lightly salt. Heat a large saute pan over medium heat and cook the tortillas, 1 at a time, until slightly golden on both sides. Meanwhile, in a small bowl, mix together the sour cream, lime zest and juice, cumin, and salt and pepper, to taste, until smooth. Pour into a plastic squeeze bottle or sturdy resealable plastic bag and cut small tip in corner.
- Arrange the browned tortillas on a baking sheet and sprinkle evenly with cheese. (You may need to do this in batches if both tortillas don't fit on 1 tray.) Broil until the cheese bubbles and begins to brown, about for 1 to 2 minutes, (be careful not to burn). Slice each quesadilla into 8 wedges and drizzle sour cream decoratively over the top. Sprinkle with cilantro and serve.
EASY OVEN CRISPY QUESADILLAS
These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.
Provided by CountryLady
Categories Lunch/Snacks
Time 20m
Yield 16-24 wedges
Number Of Ingredients 9
Steps:
- Stir salsa with parmesan& coriander.
- Place tortillas on a flat surface.
- Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
- Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
- Fold in half.
- Lightly brush oil on the outside of each tortilla& place on a baking dish.
- Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
- Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).
More about "crispy edged quesadilla food"
CHEESY QUESADILLAS RECIPE (CRISPY AND GOOEY) | KITCHN
Web Mar 8, 2023 Slide the quesadilla onto a cutting board. If serving immediately, let cool for a minute or 2 for the cheese to set, then cut into …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
CRISPY CHICKEN QUESADILLA + VIDEO - KEVIN IS COOKING
Web May 29, 2020 This crispy chicken quesadilla is full of fresh ingredients and Tex Mex flavor. Make this 30 minute recipe for a quick meal or snack! Adding shredded chicken to a quesadilla gives it added texture and …
From keviniscooking.com
From keviniscooking.com
CRISPY CHEESE QUESADILLA - WHAT'S GABY COOKING
Web Jun 24, 2021 Combine the mushrooms, onions, spices, lime juice, salt and pepper and 1 tablespoon olive oil and let sit for 15-20 minutes Heat a large nonstick skillet over medium high heat, when it’s hot add 2 tablespoon …
From whatsgabycooking.com
From whatsgabycooking.com
CHEESE QUESADILLAS (FOR A PARTY) - THIS IS HOW I COOK
Web Jan 7, 2022 Remove from sheet pan and let cool if serving later. Repeat until all tortillas are used. Store in refrigerator if reheating later. If reheating, remove from fridge and let come to room temperature. Preheat oven to …
From thisishowicook.com
From thisishowicook.com
CRISPY CHEESE AND MUSHROOM QUESADILLAS RECIPE - SIMPLY RECIPES
Web Mar 2, 2022 Servings 5 quesadillas Ingredients 2 tablespoons olive oil 1 pound cremini, button, or wild mushrooms, or a combination, thickly sliced 1 clove garlic, finely chopped 1/2 bunch scallions, thinly sliced 1/4 …
From simplyrecipes.com
From simplyrecipes.com
WHAT'S THE BEST WAY TO MAKE A QUESADILLA? | MYRECIPES
Web Jul 20, 2018 Any kind of cook, even people who hate to cook, can make a folded quesadilla. Simply heat a skillet over medium heat, pour in a little oil, then add the tortilla (we prefer 6- to 8-inch flour tortillas). Fill it halfway …
From myrecipes.com
From myrecipes.com
HOW TO MAKE QUESADILLAS | COOKING SCHOOL | FOOD NETWORK
Web Vegetables won’t cook much when you add them to your quesadilla, so do the pre-cooking ahead of time. Pre-cook watery vegetables like bell peppers, mushrooms and eggplants. Drain, rinse and pat...
From foodnetwork.com
From foodnetwork.com
CRISPY CHEESE QUESADILLAS WITH POBLANO PEPPER
Web 1 Prepare the ingredients & start the salad: Wash and dry the fresh produce. Remove and discard the husks and silks of the corn. Cut the kernels off the cobs; discard the cobs. Quarter the lime. Thinly slice the mushrooms. …
From blueapron.com
From blueapron.com
EASY QUESADILLA RECIPES THAT'LL MAKE ANYONE FEEL LIKE A CHEF
From foodnetwork.ca
- Stewed Chicken, Refried Beans and Oaxaca Cheese Quesadillas. Buttery Oaxaca cheese adds a nice contrast to the spiced chicken and fire-roasted tomatoes in these mouthwatering quesadillas.
- Quesadilla de Hongos. Make a batch of these quesadillas filled with mushrooms, cheese and a spicy homemade pico de gallo for an easy weekday lunch or a simple dinner during an all-too-busy evening (it’s better and cheaper than takeout).
- Chorizo and Shrimp Quesadillas With Smoky Guacamole. Have one bite of these cheesy chorizo and shrimp-filled pockets dipped in creamy guacamole and you’ll be hooked.
- Ham, Apple and Cheese Quesadilla. This is the ultimate of healthy snacks: fill whole-wheat tortillas with low-sodium ham, apple butter, apple slices and creamy cheese for a handheld bite the kids will devour.
- Waffled Chorizo-Cheese Quesadilla. Similar in taste to loaded nachos, cheese oozes out of these quesadillas when cooked, creating crispy-edged, cheesy goodness with morsels of spicy chorizo in every bite.
- Lobster Taco Al Carbone. These may be called tacos, but they’re more like a quesadilla made with warm corn tortillas, tasty lobster, and a fresh yellow tomato-chipotle salsa.
- Grilled Veggie Quesadillas. A great use for leftover grilled veggies, these ooey, gooey quesadillas make for a quick and easy vegetarian lunch or dinner.
- A Quesadilla Bar. This tasty (and inexpensive) self-serve meal lets kids load up open-face quesadillas with their choice of toppings. Get the recipe.
- Chicken Quesadillas with Pico de Gallo. You could make a quesadilla with jarred salsa, but with this recipe, you’ll learn just how easy it is to make your own pico de gallo.
- Pear and Brie Quesadillas With Cranberry Salsa. Sweet pears and creamy Brie (more cheesy Brie recipes here) are encased in a toasted tortilla and served with a tart cranberry salsa for the perfect combination of flavours.
CRISPY MUSHROOM QUESADILLAS RECIPE | BON APPéTIT
Web Apr 19, 2022 Season mushrooms with more salt if needed. Step 3 Place reserved skillet over medium-low heat. Lay a tortilla in pan and top one side with half of cheese and half …
From bonappetit.com
4/5 (18)Author Chris MoroccoServings 2
From bonappetit.com
4/5 (18)Author Chris MoroccoServings 2
THE SIMPLEST SALMON AND OTHER EASY RECIPES - THE NEW YORK TIMES
Web Jun 24, 2022 Crispy-Edged Quesadilla I’ve cooked a lot quesadillas lately, and I can tell you from personal experience that it’s possible to make a bad one. Melissa’s simple …
From nytimes.com
From nytimes.com
CRISPY VEGETABLE QUESADILLAS RECIPE | MYRECIPES
Web Preheat broiler to high. Place a baking sheet on rack in oven (keep pan in oven as it preheats). Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add …
From myrecipes.com
From myrecipes.com
CRISPY-EDGED QUESADILLA RECIPE - NYT COOKING
Web Crispy-Edged Quesadilla. By Melissa Clark. Julia Gartland for The New York Times. Food Stylist: Monica Pierini. Time 10 minutes Rating 4 (381) Notes Read community notes. …
From cooking.nytimes.cf
From cooking.nytimes.cf
CRISPY BAKED CHICKEN QUESADILLAS RECIPE - LITTLE SPICE JAR
Web Mar 22, 2021 Season with a pinch of salt and pepper. Remove from heat and set aside. QUESADILLAS: In a bowl, combine the softened cream cheese, chipotle pepper (s), …
From littlespicejar.com
From littlespicejar.com
CRISPY-EDGED QUESADILLA | BWENZEL | COPY ME THAT
Web Ingredients. 2 teaspoons oil (such as olive, grapeseed or sunflower oil) 1 (8-inch) flour tortilla. ⅔ cup shredded cheese (such as Cheddar, Monterey Jack or Mexican cheese …
From copymethat.com
From copymethat.com
CARNE ASADA QUESADILLAS (MADE IN THE OVEN!) - PINCH AND SWIRL
Web Feb 23, 2022 Bake in an oven preheated to 425˚F until quesadillas begin to brown, about 10 minutes. Carefully flip quesadillas and brush with more oil if desired. Bake until …
From pinchandswirl.com
From pinchandswirl.com
10 BEGINNER RECIPES THAT WILL TEACH YOU TO COOK - THE NEW YORK …
Web Jun 21, 2022 Crispy-Edged Quesadilla This effortless quesadilla from Melissa Clark is ready in 10 minutes and has an unexpected (but welcome) border of crunchy, salty …
From nytimes.com
From nytimes.com
CRISPY, CHEESE-CRUSTED MUSHROOMS AND GREENS QUESADILLA
Web Jun 22, 2020 Packed with hearty vegetables surrounded by a crispy cheese crust, this quesadilla is filling enough to serve as an entire meal. Yield Serves 2 to 4 Prep time 10 …
From thekitchn.com
From thekitchn.com
CHEESY GROUND BEEF QUESADILLAS - NEIGHBORFOOD
Web Feb 6, 2023 Preheat the oven to 200 degrees. Heat the olive oil in a large skillet. Add the onions and peppers and saute until starting to soften, about 4-5 minutes. Add the ground …
From neighborfoodblog.com
From neighborfoodblog.com
HOW TO MAKE KICKASS QUESADILLAS | THE FOOD LAB - SERIOUS EATS
Web Apr 21, 2019 The brewpub that makes its chicken quesadilla by placing slices of chicken on top of a layer of cheese in a tortilla, sandwiching it together, and cooking it. You end …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love