Crispy Crunchy Sweetcorn Fritters Food

EXTRA CRISPY CORN FRITTERS

Steps:

• Preheat oven to 120°C / 250°F and set a wire rack on a baking tray.
• Place flour, cornflour and baking soda in a bowl, mix to combine.
• Add egg and milk, mix until incorporated (batter will be lumpy and thick).
• Add corn, parmesan, green onions and coriander. Mix until all the corn is evenly coated in batter.
• Add enough oil into the skillet so it just covers the base. Heat over medium high heat.
• Spray the underside of a spatula with oil (so batter won't stick when you flatten).
• Place 1/4 cup batter into skillet (ice cream scooper with lever is handy), then flatten to 1cm thick. Repeat with 2 or 3 more, but don't crowd the skillet.
• Cook 3 minutes until deep golden and crisp, then flip and cook the other side for 2 - 3 minutes.
• Transfer to rack and keep warm in oven. Repeat with remaining fritters, using more oil as necessary.
• Serve with sauce of choice for dunking!

CRISPY CRUNCHY SWEETCORN FRITTERS

Steps:

• Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
• Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
• Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.

CRISPY CORN FRITTERS

Steps:

• Sift the corn flour, flour, BP, salt coriander and cumin in a med. bowl.
• Set aside.
• In another med. bowl, mix egg, lemon juice and water.
• Add in the flour mixture til smooth.
• Add corn, green onions, and chopped cilantro to mix well.
• Heat oil in a frying pan over med. high heat.
• When hot, divide mixture into four and carefully slip into the oil.
• Cook 2-3 minute and turn for another 2-3 minute until golden brown.
• Drain on paper towels and serve with sweet chili sauce.