Crispy Breakfast Pita Food

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QUICK BREAKFAST IN A PITA



Quick Breakfast in a Pita image

Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 7m

Yield 2

Number Of Ingredients 4

1 pita bread, cut in half
2 eggs
salt and pepper to taste
½ cup cooked and diced potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.
  • Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.

Nutrition Facts : Calories 184 calories, Carbohydrate 24 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 1.6 g, Sodium 232.2 mg, Sugar 1.1 g

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