Ye Olde Irish Hot Pot Food

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IRISH HOTPOT



Irish Hotpot image

A variation of Lancashire hotpot dish. This dish will tie up your oven for 8 hours, so plan ahead. Haven't tried this in a crockpot, and don't know if it would turn out the same or not.

Provided by Outta Here

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons unsalted butter, melted
4 cups yukon gold potatoes, sliced
4 pork loin chops
2 teaspoons salt
2 teaspoons fresh ground black pepper
2 cups onions, sliced
2 cups stout beer, such as Guinness

Steps:

  • Preheat oven to oven to 225°F Brush the bottom of a heavy Dutch Oven with some of the butter.
  • Spread half of the potatoes on bottom of pot, top with pork chops. Sprinkle chops with some of the salt and pepper. Layer the onions on top of the chops, sprinkle with more salt and pepper. Cover with remaining potatoes. Make sure top layer of potatoes doesn't touch the lid of the pot.
  • Pour in the stout, brush potatoes with remaining butter and sprinkle with remaining salt and pepper.
  • Cover pot and bake for 8 hours. Check every so often to make sure it isn't drying out. Add water, 1/4 cup at a time, if needed.
  • Remove from oven and let cool 20 minutes. Serve.

Nutrition Facts : Calories 778.5, Fat 37.5, SaturatedFat 13.2, Cholesterol 186.1, Sodium 1340, Carbohydrate 43.8, Fiber 4.5, Sugar 4.8, Protein 56.5

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