CRISPY BACON ROSTI
This is a quick and impressive way to serve potatoes as a side dish or as a quick meal for 1 topped with a fried egg and some tomato ketchup!
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Boil the potatoes for 10 mins then drain.
- Scrape off the skins and grate coarsely.
- Fry the chopped bacon for 5 minutes Add the butter.
- Stir in the grated potato and season with salt and pepper.
- Press the mix down and cook for 10 minutes
- Finish under the broiler for the last 5 mins to crisp up the top of the rosti. Serve in wedges as a side dish or whole as above for a quick meal for one.
Nutrition Facts : Calories 636.6, Fat 29.6, SaturatedFat 12.1, Cholesterol 52.8, Sodium 494, Carbohydrate 79.6, Fiber 10, Sugar 3.5, Protein 14.8
RöSTI WITH BACON AND SCALLIONS
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Provided by Victoria Granof
Categories Potato Brunch Side Christmas Low Cal Bacon Pan-Fry Christmas Eve Green Onion/Scallion Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Cook bacon in a small nonstick skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, about 5 minutes. Set 1 tablespoon of dark-green part of scallions aside. Add remaining scallions to skillet and cook, stirring occasionally, until bacon is crisp and scallions are soft, 4-5 minutes longer. Using a slotted spoon, transfer bacon mixture to a paper towel-lined plate.
- Pour bacon fat into a small bowl; reserve skillet. Add olive oil to bowl to measure 3 tablespoons Add butter. Place 2 tablespoons fat mixture in skillet. Pour 2 tablespoons into another bowl; add bacon mixture. Reserve remaining 2 tablespoons in small bowl.
- Coarsely grate potatoes into a large bowl. Working in batches, squeeze potatoes with your hands to release liquid; transfer to another large bowl. Add the reserved bacon mixture, 1 teaspoon salt, and pepper; toss to evenly distribute.
- Heat reserved skillet over medium-low heat. Scrape potato mixture into hot skillet, pressing with a spatula into an even layer. Tent with foil; cook for 10 minutes, rotating skillet frequently to avoid hot spots. Remove foil; cook rösti until bottom is golden brown, about 5 minutes longer. Run a silicone spatula around sides and underneath rösti. Invert a large plate over skillet. Using oven mitts, carefully flip rösti onto plate.
- Heat remaining 2 tablespoons fat in skillet. Slide rösti back in, browned side up. Tent with foil; cook for 5 minutes. Uncover; cook until browned on bottom and potatoes are cooked through, about 10 minutes longer. Gently run spatula around sides and underneath rösti and slide onto a serving plate. Sprinkle with reserved scallions and season with more salt, if desired.
OVEN-BAKED RöSTI CAKE
Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish
Provided by Emma Lewis
Categories Dinner, Side dish
Time 1h50m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/170C fan/gas 5. Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.
- When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out any excess juice, then stir into the potatoes along with the bacon.
- Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter. Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.
Nutrition Facts : Calories 352 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
More about "crispy bacon rosti food"
ROSTI WITH BACON AND SCALLIONS RECIPE | BON APPéTIT
EMMENTAL AND ONION RöSTI WITH FRIED EGG AND CRISPY …
From deliciousmagazine.co.uk
RöSTI AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
BACON RöSTI AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
HOW TO MAKE MARY BERRY’S CRISPY BACON ROSTI WITH FRIED …
From leosigh.com
POTATO ROSTI | RECIPETIN EATS
From recipetineats.com
HOW TO COOK PERFECTLY CRISP BACON - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRISPY BACON RöSTI RECIPE | MARY BERRY EVERYDAY BBC2
From thehappyfoodie.co.uk
Servings 2Total Time 50 minsCategory Breakfast, Brunch
CRISPY OVEN BAKED BACON | MAKE PERFECT BACON EVERY TIME!
From easyweeknightrecipes.com
MARY BERRY'S CRISP BACON ROSTI WITH FRIED EGGS - FACEBOOK
From facebook.com
MOB — MOB'S BACON RöSTIS
From mob.co.uk
ROSTI WITH CRISPY BACON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
73 CRISPY, CRUNCHY BACON RECIPES - YAHOO NEWS CANADA
From ca.news.yahoo.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEST VEAL TENDERLOIN WITH POTATO ROSTI, CORN ... - FOOD NETWORK …
From foodnetwork.ca
ROSTI SQUARES WITH BACON AND CHIVES - FOOD NETWORK …
From foodnetwork.ca
HOW TO COOK CRISPY BACON - BLOGCHEF
From blogchef.net
RöSTI, BACON AND A POACHED EGG - NORBERT'S KITCHEN
From norbertskitchen.com
CRISP BACON ROSTI WITH FRIED EGGS RECIPE - BBC FOOD
From test.bbc.co.uk
THE TWISTING HACK YOU NEED TO KNOW FOR THE CRISPIEST BACON
From thedailymeal.com
RöSTI (SWISS POTATO CAKE) RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love