TRADITIONAL PUMPKIN PIE
This perfectly spiced pumpkin pie is the ideal candidate to top off your holiday meal. Make your own pumpkin pie spice by combining 1½ teaspoons ground cinnamon, 1 teaspoon ground ginger, ¼ teaspoon ground nutmeg and ⅛ teaspoon ground cloves. Make this pumpkin pie using a gluten-free pie crust, if desired.
Time 50m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, whisk together brown sugar, pumpkin pie spice and salt.
- Whisk in eggs, then add pumpkin, whisking until smooth.
- Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set around the edges. Cool before serving.
Nutrition Facts : Calories 240 calories, Fat 10 grams, SaturatedFat 4.5 grams, Cholesterol 95 milligrams, Sodium 230 milligrams, Carbohydrate 32 grams, Protein 4 grams
WHOLE FOODS PUMPKIN PIE
Make and share this Whole Foods Pumpkin Pie recipe from Food.com.
Provided by Sophaholic
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.
- Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.
- Add the pumpkin, whisking it in completely.
- Gently whisk in the half and half.
- Pour filling into unbaked pie shell and bake at 375°F for 45 minutes or until set.
- * Substitute pumpkin pie spice, if desired, with the following:.
- * 11/2 tsp cinnamon.
- * 1 tsp ginger.
- * 1/4 tsp nutmeg.
- * 1/8 tsp cloves.
- Nutrition Info.
Nutrition Facts : Calories 274.7, Fat 12.9, SaturatedFat 4.7, Cholesterol 90.5, Sodium 237.2, Carbohydrate 35.7, Fiber 1.2, Sugar 20.9, Protein 5.2
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