Whole Foods Pumpkin Pie

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TRADITIONAL PUMPKIN PIE



Traditional Pumpkin Pie image

This perfectly spiced pumpkin pie is the ideal candidate to top off your holiday meal. Make your own pumpkin pie spice by combining 1½ teaspoons ground cinnamon, 1 teaspoon ground ginger, ¼ teaspoon ground nutmeg and ⅛ teaspoon ground cloves. Make this pumpkin pie using a gluten-free pie crust, if desired.

Time 50m

Yield Serves 8

Number Of Ingredients 7

3/4 cup packed brown sugar
1 tablespoon pumpkin pie spice
1/2 teaspoon kosher salt
3 eggs
1 (15.0-ounce) can pumpkin purée or 1¾ cups cooked pumpkin
1 cup half-and-half
1 (9-inch) unbaked pie shell (in pie pan)

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, whisk together brown sugar, pumpkin pie spice and salt.
  • Whisk in eggs, then add pumpkin, whisking until smooth.
  • Gently whisk in half-and-half, then pour filling into unbaked pie shell and bake for 45 minutes, or until set around the edges. Cool before serving.

Nutrition Facts : Calories 240 calories, Fat 10 grams, SaturatedFat 4.5 grams, Cholesterol 95 milligrams, Sodium 230 milligrams, Carbohydrate 32 grams, Protein 4 grams

WHOLE FOODS PUMPKIN PIE



Whole Foods Pumpkin Pie image

Make and share this Whole Foods Pumpkin Pie recipe from Food.com.

Provided by Sophaholic

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

3/4 cup packed natural brown sugar
1 tablespoon pumpkin pie spice (*)
1/4 teaspoon salt
1 (15 ounce) can pumpkin puree or 1 3/4 cups cooked fresh pumpkin
3 eggs
1 cup half-and-half cream
1 unbaked 9-inch pie shell

Steps:

  • In a large mixing bowl, stir together the brown sugar, pumpkin pie spice and salt. Use your clean fingers to really mix it well.
  • Crack the eggs into the bowl and whisk them into the brown sugar mixture with a wire whisk.
  • Add the pumpkin, whisking it in completely.
  • Gently whisk in the half and half.
  • Pour filling into unbaked pie shell and bake at 375°F for 45 minutes or until set.
  • * Substitute pumpkin pie spice, if desired, with the following:.
  • * 11/2 tsp cinnamon.
  • * 1 tsp ginger.
  • * 1/4 tsp nutmeg.
  • * 1/8 tsp cloves.
  • Nutrition Info.

Nutrition Facts : Calories 274.7, Fat 12.9, SaturatedFat 4.7, Cholesterol 90.5, Sodium 237.2, Carbohydrate 35.7, Fiber 1.2, Sugar 20.9, Protein 5.2

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