CRISPIX MIX CINNAMON APPLE CRUNCH
Number Of Ingredients 5
Steps:
- 1. Combine KELLOGG'S CRISPIX cereal and walnuts in 13 x 9 x 2-inch baking pan. Pour melted margarine over cereal mixture. Stir until evenly coated. Stir together sugar and cinnamon. Sprinkle over cereal mixture, stirring to coat evenly.2. Bake at 250°F for 45 minutes, stirring every 15 minutes. Gently stir in apples. Spread on paper towels to cool. Store in airtight container. VARIATION: Halloween Crunch: Substitute peanuts for walnuts. Stir in 1/2 cup candy corn with apples.
Nutrition Facts : Nutritional Facts Serves
CHEESY CRISPIXAND#153; CRUNCH MIX
Brown sugar and cinnamon lend a sweet flavor to this snack mix, while chili powder gives it a savory spicy essence.
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- 1. In large bowl combine KELLOGG'S CRISPIX cereal, pretzels, SUNSHINE CHEEZ-IT ORIGINAL crackers, popcorn, sunflower seeds, almonds, chili powder and cinnamon.
- 2. In small saucepan cook and stir brown sugar and butter over medium-high heat until sugar dissolves. Pour over cereal mixture. Toss until well coated. Transfer to 15 x 10 x 2-inch baking pan coated with cooking spray.
- 3. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on foil. Cool completely. Store in airtight container.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
CINNAMON-APPLE CHEX MIX
Make and share this Cinnamon-Apple Chex Mix recipe from Food.com.
Provided by Chex Party Mix
Categories Lunch/Snacks
Time 15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereal and almonds.
- In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
- Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.
Nutrition Facts : Calories 147.9, Fat 7.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 112.2, Carbohydrate 19.6, Fiber 2.6, Sugar 9.6, Protein 2.9
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
CINNAMON APPLE CRISP
Provided by Fran Love Taylor
Categories Fruit Dessert Bake Kid-Friendly Quick & Easy Back to School Apple Fall Cinnamon Potluck Bon Appétit North Carolina Small Plates
Yield Serves 10
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Butter 13x9x2-inch glass baking dish. Combine brown sugar and cinnamon in large bowl. Add apples and toss to coat. Transfer apple mixture to prepared dish.
- Combine flour, 1 cup sugar and butter in medium bowl. Using pastry blender or fingertips, blend ingredients until coarse meal forms. Spread flour mixture evenly over apples.
- Bake crisp 20 minutes. Reduce oven temperature to 350°F. Bake crisp until apples are tender and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.
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