CRISPIEST EVER ROAST POTATOES
Make soggy potatoes a thing of the past with this clever recipe. You'll end up with roasties that have a fluffy middle and golden, crisp exterior
Provided by Esther Clark
Categories Side dish
Time 1h35m
Yield Serves 6-8
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 8. Add the oil to a large flameproof baking tray and put in the oven for the oil to heat up.
- Bring a large pan of salted water to the boil, tip in the potatoes and the peelings (to impart extra flavour) and simmer for 8-10 mins. Drain the potatoes and discard the peelings. Leave to steam-dry for 15 mins, then return the potatoes to the pan, put the lid on and gently shake to lightly rough up the edges.
- Remove the tray from the oven and put directly on your hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, carefully turning them in the fat, and leaving a little space between them. Reduce the oven to 200C/180C fan/gas 6. Nestle the lemon thyme in amongst the potatoes, along with the garlic. Sprinkle over the sea salt and return to the oven to roast for 1 hr, turning every once in a while, until golden and crisp.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
DUCK FAT POTATOES - THE WORLD'S CRISPIEST, BEST ROAST POTATOES!
Recipe video above. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats.
Provided by Nagi
Categories Sides
Time 1h30m
Number Of Ingredients 7
Steps:
- Peel the potatoes, then cut into 7.5cm / 3" pieces (Note 4).
- Preheat oven to 230°C/450°F (230°C fan).
Nutrition Facts : Calories 302 kcal, Carbohydrate 33 g, Protein 7 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 608 mg, Fiber 7 g, ServingSize 1 serving
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
THE BEST CRISPY ROAST POTATOES EVER RECIPE
Steps:
- Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
Nutrition Facts : Calories 289 kcal, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 977 mg, Sugar 3 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
CRISPIEST ROASTED POTATOES, 3 WAYS
Make and share this Crispiest Roasted Potatoes, 3 Ways recipe from Food.com.
Provided by Food.com
Categories Potato
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 29
Steps:
- FOR CRISPY ROASTED POTATOES:.
- Preheat oven to 425 degrees F.
- Place potatoes in a large pot. Cover with cold water and add 2 tablespoons salt. Bring to a boil over high heat and cook 5 minutes, until potatoes are just slightly cooked on the outside. The interiors should still be raw.
- Drain and return to the pot. Let moisture evaporate, lightly shaking pot, 1 minute. Turn off heat. Add melted butter and place cover on pot. Shake vigorously for 1 minute, until the potatoes are rough on the exterior and lightly smashed. Transfer to a rimmed baking sheet and spread in an even layer. Roast until crispy and deeply golden, flipping after 30 minutes, about 45 minutes. Season to taste with salt and dress with desired topping.
- FOR PATATAS BRAVAS:.
- In a medium pot, warm olive oil over medium-high heat. Add onions and sliced garlic, season to taste with salt and pepper, and sauté until softened and beginning to turn golden, about 8 minutes. Add smoked paprika and red pepper flakes. Cook until fragrant, stirring, one minute more. Add tomatoes and white wine vinegar and continue to cook, breaking up tomatoes with the back of a spoon or potato masher. Bring mixture to a boil and simmer for 15 minutes. Blend until smooth with hand blender, season to taste with salt and pepper, and keep warm until ready to serve.
- In a small bowl, whisk to combine grated garlic, lemon juice, and mayonnaise until smooth. Season to taste with salt.
- Serve aioli and tomato sauce with crispy roasted potatoes. Garnish with parsley and serve.
- FOR CHIMICHURRI:.
- In the bowl of a food processor, combine cilantro, parsley, and mint leaves. Pulse until roughly chopped. Add white wine vinegar, olive oil, sugar, and garlic. Continue to pulse until finely chopped and well-combined, scraping down the sides of the bowl as necessary. Season to taste with salt and serve with crispy roasted potatoes.
- FOR TZATZIKI:.
- Place cucumber in a small bowl and add 1 tablespoon salt. Toss to coat and set aside for 5 minutes. Squeeze cucumbers between paper towels to expel liquid. Rinse with water and pat dry. Transfer to a medium bowl. Add yogurt, garlic, and salt to taste. Serve tzatziki with crispy roasted potatoes, garnished with oregano, lemon zest, and a drizzle of olive oil.
Nutrition Facts : Calories 698.6, Fat 32.7, SaturatedFat 10.3, Cholesterol 30.5, Sodium 3806.7, Carbohydrate 95.2, Fiber 13.2, Sugar 11.2, Protein 11.9
THE BEST CRISPY ROAST POTATOES YOU'LL EVER MAKE
These crispy roast potatoes are the perfect combination of crunchy and fluffy.
Provided by Laura
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425° F (215 degrees C).
- Peel and chop potatoes into 1" to 2" chunks.
- Fill a medium pot halfway with water and set it on medium heat. Add 1 tsp salt (reserving the rest) and baking soda to the water. Add the potato chunks to the pot. Boil for 6-8 minutes or until just slightly tender.
- Meanwhile, add olive oil, remaining salt, and pepper in a bowl big enough to hold the potato chunks.
- When the potatoes are done, drain and allow to sit in the pan for 1 minute to evaporate any remaining water.
- Add potatoes to the bowl with the olive oil mixture. Toss to coat. The surface of the chunks should break up slightly and become rough.
- Transfer potatoes to a baking sheet and spread out evenly. Do not crowd. Place the tray in the oven.
- Allow the potatoes to brown for around 20 minutes. Gently flip the potatoes over. Bake for an additional 10-20 minutes until they are golden on the outside.
- Remove from oven. Sprinkle with salt and rosemary, if desired. Serve immediately.
Nutrition Facts : Calories 461 kcal, Carbohydrate 77 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Sodium 1903 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
CRISPIEST EVER POTATOES
Number Of Ingredients 0
Steps:
- Preheat the oven to 450 degrees F.Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 266
More about "crispiest ever potatoes food"
GARLIC SMASHED POTATOES + AIR ... - RECIPES FROM A PANTRY
From recipesfromapantry.com
Ratings 8Calories 169 per servingCategory Side Dish
- Put a large pot of water on the stovetop and bring to a boil, add whole potatoes and boil for about 15-18 minutes until tender but not soft. Drain the potatoes and let dry for a few minutes.
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
5/5 (123)Total Time 1 hr 10 minsCategory SidesCalories 85 per serving
- Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
- Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!
THE CRISPIEST ROASTED POTATOES EVER! - WHAT A GIRL EATS
From whatagirleats.com
5/5 (1)Category Side DishCuisine AmericanEstimated Reading Time 4 mins
- Adjust oven rack to lowest position, place rimmed baking sheet on rack and heat oven to 450 degrees.
- Place cut potatoes and 1 tablespoon of kosher salt in large Dutch oven; cover with cold water by 1 inch. Bring to a boil over high heat; reduce heat and gently simmer until exteriors of potatoes have softened but centers offer resistance when pierced with paring knife, about 5 minutes.
- Drain potatoes and transfer to large bowl. Drizzle with 2 Tablespoons of olive oil and 1/2 teaspoon salt; using a rubber spatula, toss to combine. Drizzle with another Tablespoons oil and 1/2 teaspoon salt; continue to toss until exteriors of potatoes are roughed up, about 1 to 2 minutes.
- Remove baking sheet from oven and coat with 1 tablespoon oil. Transfer potatoes to baking sheet and spread into an even layer, skin side up if end pieces.
FASTEST WAY TO COOK HASH BROWNS - RECIPE AND COOKING TIPS
From premeditatedleftovers.com
5/5 (1)Category BreakfastServings 8Total Time 15 mins
THIS IS THE SECRET TO THE CRISPIEST OVEN-ROASTED POTATOES EVER
From tips-and-tricks.co
Estimated Reading Time 2 mins
TOP 5 CRISPY, CRUNCHY POTATO RECIPES @ NOT QUITE NIGELLA
From notquitenigella.com
5/5 (2)Published 2021-11-21
- Crispiest Roast Potatoes. Print Recipe. I'm starting with my favourite ever crispy roast potato recipe. These are the potatoes I serve at Christmas or when I need a classic roast potato dish.
- Smashed Potatoes. Smashed potatoes are like an ode to a crispy potato. You par boil potatoes and then smash them down with a potato masher and then roast with butter and oil.
- Crunchy Roast Potato Salad. Potato salad but make it with crispy potatoes? YES!! You've got to try this crispy roasted potato salad at least once. It's paired with a delicious buttermilk dressing too!
- Crispy Home Fries. Home fries are the sort of thing that you'll find at American diners but some are softer, some are crispier. You can make them at home where they have a wonderfully crispy edge to them and are seasoned with garlic and parmesan cheese!
- Microwave Potato Chips. Sometimes you just want a little crunchy snack, not a whole packet of chips but just a small handful. This is where microwave potato chips come in.
HOW TO MAKE THE CRISPIEST ROAST POTATOES EVER - MAIL ONLINE
From dailymail.co.uk
Estimated Reading Time 4 mins
THE CRISPIEST ROAST POTATOES EVER - ROAST POTATO RECIPE
From goodhousekeeping.com
Servings 8Total Time 1 hr 20 minsEstimated Reading Time 2 mins
TIKTOK'S 15-HOUR POTATO RECIPE WITH PHOTOS | POPSUGAR …
From popsugar.com
3/5 (105)Category Side DishesHome Country NYTotal Time 15 hrs
THE BEST CRISPY ROAST POTATOES EVER | RECIPE | RECIPES ...
From pinterest.ca
Estimated Reading Time 4 mins
CRISPIEST EVER POTATOES | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.co.uk
HOW TO MAKE ROAST POTATOES EXTRA CRISPY USING THIS TIKTOK HACK
From delish.com
THE BEST CRISPY ROAST POTATOES YOU’LL EVER MAKE - A FOOD ...
From flipboard.com
THE CRISPIEST EVER ROAST POTATOES | WOOLWORTHS TASTE
From taste.co.za
CRISPIEST EVER POTATOES | FOOD NETWORK - NEWS UPDATE
From alpha.homydezign.com
THE BEST CRISPY ROAST POTATOES EVER - ALL INFORMATION ...
From therecipes.info
THE TRICK TO GETTING THE CRISPIEST BREAKFAST POTATOES EVER
From rd.com
CRISPIEST EVER POTATOES- TFRECIPES
From tfrecipes.com
FOOD NETWORK - HOW TO MAKE THE CRISPIEST POTATOES EVER ...
From facebook.com
CRISPIEST EVER POTATOES | RECIPE IN 2021 | CRISPY, FOOD ...
From pinterest.com
HOW TO MAKE CRISPY SPICY POTATOES CHIPS THE FOOD EVER EP6 ...
From youtube.com
CRISPY BAKED POTATOES RECIPE | CRISPIEST BAKED POTATO ...
From youtube.com
CRISPIEST EVER POTATOES | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
HOW TO MAKE THE PERFECT ROAST POTATOES EVERY TIME: 'THEY ...
From dailymail.co.uk
FOOD NETWORK CRISPIEST EVER POTATOES - ALL INFORMATION ...
From therecipes.info
BEST POTATO RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
CRISPIEST EVER POTATOES | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
THE BEST ROAST POTATOES | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
CRISPIEST EVER ROAST POTATOES | RECIPES, BBC GOOD FOOD ...
From pinterest.nz
HOW TO MAKE THE CRISPIEST, CRUNCHIEST ROAST POTATOES YOU ...
From sbs.com.au
THESE SIMPLE POTATO CROQUETTES FROM TIKTOK ARE THE ...
From uk.style.yahoo.com
CRISPIEST ROAST POTATOES EVER : GIFRECIPES
From reddit.com
CRISPY POTATOES FRENCH FRIES RECIPES THE FOOD EVER EP3 # ...
From youtube.com
CRISPIEST EVER POTATOES – SABROSO FOODS
From sabrosofoods.ca
CRISPIEST EVER POTATOES FOOD NETWORK RECIPES
From tfrecipes.com
MAKE THE CRISPIEST PAN FRIED POTATOES WITH THIS HACK ...
From firstforwomen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love